Smacks

Packaged product Getreide und Pasta Kellogg's

Smacks contains 377 kcal per 100 g. A Serving, 30 g (30 g) provides about 113 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (381 kcal per 100 g).

100 g provides 81 % of the Daily Value for Niacin (B3), 44 % of the Daily Value for Eisen and 42 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smacks by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
7,1 gprotein
81 gcarbohydrates
1,6 gfat
113kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 81 g 29 %
Dietary fiber L 5 g 18 %
Total sugars L 34 g
Added sugars L 25,8 g 52 %
Protein L 7,1 g 14 %
Vitamin D L 8,3 µg42 %
Niacin (B3) L 13 mg81 %
Eisen L 8 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %377kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)81 %Eisen44 %Vitamin D42 %

Nutritional insights

  • Protein7,1 gbelow the median for Getreide und Pasta (median 7,5 g)
  • Fiber5 gin the lowest quarter of Getreide und Pasta (median 6,2 g)
  • Sugars34 gin the top quarter of Getreide und Pasta (median 27,9 g)
  • Fat1,6 gin the lowest quarter of Getreide und Pasta (median 3,8 g)
  • Saturated fat0,3 gin the lowest quarter of Getreide und Pasta (median 0,51 g)
  • Sodium8 mgin the lowest quarter of Getreide und Pasta (median 135 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
5053827101424
Quantity
400 g
Label serving
30 g
Category
Getreide mit Zuckerkulör
Packaging
fr:1-boite-en-carton-a-recycler-1-sachet-plastique-a-recycler
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blé (54%), sucre, sirop de glucose. VITAMINES ET MINÉRAUX: Niacine, fer, vitamine B6, riboflavine, thiamine, acide folique, vitamine D, vitamine B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smacks?

100 g of Smacks has 377 kcal. Serving, 30 g (30 g): about 113 kcal.

How much protein is in Smacks?

Smacks contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in Serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,5 g).

How many carbs are in Smacks?

Smacks has 81 g of total carbohydrates per 100 g, including 5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smacks?

Smacks contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Smacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (81 % DV), Eisen (44 % DV) and Vitamin D (42 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smacks?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053827101424. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.