Roundy's, split top white, enriched bread

Packaged product Brot und Backwaren Roundy's

Roundy's, split top white, enriched bread contains 281 kcal per 100 g. A Serving, 2 SLICES, 57 g (57 g) provides about 160 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 255 kcal per 100 g across 484 products.

100 g provides 83 % of the Daily Value for Thiamin (B1), 33 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

281kcal per 100 g
8,8 gprotein
52,6 gcarbohydrates
3,5 gfat
160kcal in Serving, 2 SLICES, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 456 mg 20 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 5,3 g
Added sugars L 2,6 g 5 %
Protein L 8,8 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,3 mg23 %
Niacin (B3) L 5,3 mg33 %
Calcium L 140 mg11 %
Eisen L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %281kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Niacin (B3)33 %Riboflavin (B2)23 %Eisen18 %Calcium11 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein8,8 gabove the median for Brot und Backwaren (median 8,5 g)
  • Fiber1,8 gin the lowest quarter of Brot und Backwaren (median 2,6 g)
  • Sugars5,3 gabove the median for Brot und Backwaren (median 3,6 g)
  • Fat3,5 gabove the median for Brot und Backwaren (median 3 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium456 mgabove the median for Brot und Backwaren (median 455 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0,88 g
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal281 kcal
Protein 8,8 g8,8 g
Carbohydrates 52,6 g52,6 g
Fat 3,5 g3,5 g
Fiber 1,8 g1,8 g
Sugars 5,3 g5,3 g
Sodium 456 mg456 mg

Product details

Brand
Roundy's
Barcode
0011150981415
Label serving
2 SLICES (57 g)
Category
Weißbrote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sugar, yeast, soybean oil, salt, wheat gluten, wheat protein isolate, monoglycerides, sweet dairy whey, calcium propionate (a preservative), sodium stearoyl lactylate, vinegar, calcium sulfate, lactic acid, natural flavors, citric acid, ascorbic acid, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHefeSalzEssigWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roundy's, split top white, enriched bread?

100 g of Roundy's, split top white, enriched bread has 281 kcal. Serving, 2 SLICES, 57 g (57 g): about 160 kcal.

How much protein is in Roundy's, split top white, enriched bread?

Roundy's, split top white, enriched bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in Serving, 2 SLICES, 57 g (57 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,5 g).

How many carbs are in Roundy's, split top white, enriched bread?

Roundy's, split top white, enriched bread has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars.

How much fat is in Roundy's, split top white, enriched bread?

Roundy's, split top white, enriched bread contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Roundy's, split top white, enriched bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (33 % DV), Riboflavin (B2) (23 % DV), Eisen (18 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roundy's, split top white, enriched bread?

100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1883962. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0011150981415. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.