Roundy's, garlic bread, original
Packaged product Brot und Backwaren Roundy's
Roundy's, garlic bread, original contains 316 kcal per 100 g. A Serving, 2 ONZ, 57 g (57 g) provides about 180 kcal.
Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 22 % of the Daily Value for Niacin (B3), 18 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 561 mg | 24 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Protein L | 7 g | 14 % |
| Vitamin A L | 105 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,24 mg | 18 % |
| Niacin (B3) L | 3,5 mg | 22 % |
| Folat (B9) L | 57 µg | 14 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 56 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber1,8 gbelow the median for Brot und Backwaren (median 2,4 g)
- Sugars1,8 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Fat12,3 gabove the median for Brot und Backwaren (median 7,1 g)
- Saturated fat2,6 gabove the median for Brot und Backwaren (median 1,6 g)
- Sodium561 mgin the top quarter of Brot und Backwaren (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 6,1 g |
Other components (1)
| Vitamin A, IE L | 351 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 43,9 g | 43,9 g |
| Fat | 12,3 g | 12,3 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 561 mg | 561 mg |
Product details
- Brand
- Roundy's
- Barcode
- 0011150554824
- Label serving
- 2 ONZ (57 g)
- Category
- Brot und Backwaren
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: palm oil, salt, yeast, malted barley flour, sugar, dextrose, sodium stearoyl lactylate, calcium sulfate, wheat starch, calcium carbonate, defatted soy flour, enzymes, ammonium aluminum sulfate, l-cysteine, azodicarbonamide, diammonium phosphate, calcium peroxide, dicalcium phosphate, corn meal. spread: natural oil blend (soybean, palm fruit, palm stearine, palm kernel and/or canola), water, dried garlic, sweet cream buttermilk, contains 2% or less of: salt, mono - and diglycerides, soy lecithin, potassium sorbate and sodium benzoate (to protect quality), natural and artificial flavor, spices, vitamin a palmitate, betacarotene (for color), lactic acid, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Challah Bread Zaro’s | 316 | 8,8 g | 45,6 g | 10,5 g |
| Stand 'N Stuff 8 Soft Tortilla Boats Old El Paso | 316 | 8,8 g | 52,9 g | 7,1 g |
| Bake At Home Seeded Rolls Sainsbury's | 316 | 10,1 g | 58 g | 3,7 g |
| Protein Blueberry Waffles Higher Harvest | 316 | 15,8 g | 31,6 g | 13,2 g |
| Natural Rice Crackers Royal Nut Company | 316 | 7,2 g | 70,6 g | 0,6 g |
| Original Protein Waffles Higher Harvest HEB | 316 | 15,8 g | 31,6 g | 13,2 g |
| Hvede tortilla wraps Mex&co | 316 | 8,4 g | 55 g | 6,6 g |
| Tortillas wheat & corn Poco Loco | 316 | 8,2 g | 51 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roundy's, garlic bread, original?
100 g of Roundy's, garlic bread, original has 316 kcal. Serving, 2 ONZ, 57 g (57 g): about 180 kcal.
How much protein is in Roundy's, garlic bread, original?
Roundy's, garlic bread, original contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in Serving, 2 ONZ, 57 g (57 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Roundy's, garlic bread, original?
Roundy's, garlic bread, original has 43,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.
How much fat is in Roundy's, garlic bread, original?
Roundy's, garlic bread, original contains 12,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Roundy's, garlic bread, original contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (22 % DV), Riboflavin (B2) (18 % DV), Folat (B9) (14 % DV), Eisen (14 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roundy's, garlic bread, original?
100 g contains 561 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1855010. License: CC0 1.0 (U.S. public domain). Source record dated 10. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0011150554824. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.