Oat

Packaged product Getränke So Good

Oat contains 43 kcal per 100 ml. A Serving, 250 ml (250 ml) provides about 108 kcal.

Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (48 kcal per 100 g).

100 ml provides 17 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat by So Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 ml
0,84 gprotein
6,4 gcarbohydrates
1,5 gfat
108kcal in Serving, 250 ml (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 43,2 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Sodium L 43,2 mg 2 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 0,44 g 2 %
Total sugars L 2,2 g
Protein L 0,84 g 2 %
Vitamin A L 40 µg4 %
Vitamin D L 0,48 µg2 %
Vitamin B12 L 0,4 µg17 %
Calcium L 120 mg9 %
Phosphor L 100 mg8 %
Kalium L 245 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 61 %Fat: 32 %43kcal / 100 ml
  • Protein 8 %
  • Carbohydrates 61 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin B1217 %Calcium9 %Phosphor8 %Kalium5 %Vitamin A4 %Vitamin D2 %

Nutritional insights

  • Protein0,84 gabove the median for Getränke (median 0,8 g)
  • Fiber0,44 gin the lowest quarter of Getränke (median 0,8 g)
  • Sugars2,2 gin the lowest quarter of Getränke (median 4,2 g)
  • Fat1,5 gabove the median for Getränke (median 1,4 g)
  • Sodium43,2 mgabove the median for Getränke (median 40 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,6 g
Mehrfach ungesättigtes Fett L0,64 g

Product details

Brand
So Good
Barcode
0344652602985
Quantity
1 litre
Label serving
250 ml
Category
Getränke auf Haferbasis
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, oats (9%), vegetable oils, minerals, acidity regulator, salt, antioxidant (ascorbic acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat?

100 ml of Oat has 43 kcal. Serving, 250 ml (250 ml): about 108 kcal.

How much protein is in Oat?

Oat contains 0,84 g of protein per 100 ml (2 % of the 50 g Daily Value), or 2,1 g in Serving, 250 ml (250 ml). About 8 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,8 g).

How many carbs are in Oat?

Oat has 6,4 g of total carbohydrates per 100 ml, including 0,44 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat?

Oat contains 1,5 g of fat per 100 ml, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Oat contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat?

100 ml contains 43,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0344652602985. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.