Honey Wheat Bread

Packaged product Süßigkeiten und Desserts Harris Teeter

Honey Wheat Bread contains 263 kcal per 100 g. A Serving, 57 g, 57 g (57 g) provides about 150 kcal.

Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 333 % of the Daily Value for Thiamin (B1), 184 % of the Daily Value for Riboflavin (B2) and 22 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
10,5 gprotein
49,1 gcarbohydrates
2,6 gfat
150kcal in Serving, 57 g, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 428 mg 19 %
Total carbohydrates L 49,1 g 18 %
Dietary fiber L 3,5 g 13 %
Total sugars L 7 g
Protein L 10,5 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 4 mg333 %
Riboflavin (B2) L 2,4 mg184 %
Niacin (B3) L 3,5 mg22 %
Folat (B9) L 57 µg14 %
Calcium L 70 mg5 %
Eisen L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 75 %Fat: 9 %263kcal / 100 g
  • Protein 16 %
  • Carbohydrates 75 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)333 %Riboflavin (B2)184 %Niacin (B3)22 %Eisen18 %Folat (B9)14 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein10,5 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars7 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat2,6 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium428 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0,88 g

Product details

Brand
Harris Teeter
Barcode
0072036000040
Label serving
57 g (57 g)
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, honey, wheat gluten, high fructose corn syrup, yeast, wheat bran, whole wheat flour, soybean oil, salt, calcium propionate (preservative), sodium stearoyl lactylate and/or datem, ethoxylated mono- and diglycerides, grain vinegar, monoglycerides, calcium sulfate, monocalcium phosphate, cornstarch, calcium phosphate, soy lecithin, azodicarbonamide, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHonigHefeSalzEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Wheat Bread?

100 g of Honey Wheat Bread has 263 kcal. Serving, 57 g, 57 g (57 g): about 150 kcal.

Is Honey Wheat Bread high in protein?

Honey Wheat Bread contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in Serving, 57 g, 57 g (57 g). About 16 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Honey Wheat Bread?

Honey Wheat Bread has 49,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Wheat Bread?

Honey Wheat Bread contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Honey Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (333 % DV), Riboflavin (B2) (184 % DV), Niacin (B3) (22 % DV), Eisen (18 % DV) and Folat (B9) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Wheat Bread?

100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036000040. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.