Corn Souffle

Packaged product Gemüse

Corn Souffle contains 120 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 150 kcal.

Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 178 kcal per 100 g across 170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn Souffle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
4 gprotein
17,6 gcarbohydrates
3,6 gfat
150kcal in Serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,8 g 4 %
Trans fat L 0 g
Cholesterol L 48 mg 16 %
Sodium L 368 mg 16 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 5,6 g
Added sugars L 2,4 g 5 %
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 1 mg1 %
Calcium L 32 mg2 %
Eisen L 0,48 mg3 %
Kalium L 144 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 59 %Fat: 27 %120kcal / 100 g
  • Protein 13 %
  • Carbohydrates 59 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Eisen3 %Calcium2 %Vitamin C1 %Vitamin A0 %

Nutritional insights

  • Protein4 gbelow the median for Gemüse (median 5,5 g)
  • Fiber1,6 gabove the median for Gemüse (median 1,3 g)
  • Sugars5,6 gabove the median for Gemüse (median 2,5 g)
  • Fat3,6 gin the lowest quarter of Gemüse (median 8,4 g)
  • Saturated fat0,8 gbelow the median for Gemüse (median 2,1 g)
  • Sodium368 mgbelow the median for Gemüse (median 376 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal120 kcal
Protein 4 g4 g
Carbohydrates 17,6 g17,6 g
Fat 3,6 g3,6 g
Fiber 0,8 g1,6 g
Sugars 5,6 g5,6 g
Sodium 360 mg368 mg

Product details

Barcode
0013800105240
Quantity
12 oz
Label serving
0.5 cup (125 g)
Category
Gefrorene Lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, skim milk, eggs, water, bleached wheat flour, sugar, soybean oil, salt, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchEiWeizenmehlZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Souffle?

100 g of Corn Souffle has 120 kcal. Serving, 0.5 cup, 125 g (125 g): about 150 kcal.

How much protein is in Corn Souffle?

Corn Souffle contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 0.5 cup, 125 g (125 g). About 13 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 5,5 g).

How many carbs are in Corn Souffle?

Corn Souffle has 17,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars.

How much fat is in Corn Souffle?

Corn Souffle contains 3,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Corn Souffle?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086774. License: CC0 1.0 (U.S. public domain). Source record dated 8. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0013800105240. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2022. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.