Chili Mac with impossible pork
Packaged product Fleisch
Chili Mac with impossible pork contains 137 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 21 % of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,98 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 369 mg | 16 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 5,1 g | 10 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,039 mg | 3 % |
| Niacin (B3) L | 0,94 mg | 6 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Vitamin B12 L | 0,51 µg | 21 % |
| Calcium L | 43 mg | 3 % |
| Eisen L | 1,7 mg | 9 % |
| Kalium L | 192 mg | 4 % |
| Zink L | 0,55 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of Fleisch (median 17,6 g)
- Fiber2 gin the top quarter of Fleisch (median 0 g)
- Sugars2 gabove the median for Fleisch (median 1 g)
- Fat4,3 gbelow the median for Fleisch (median 8,6 g)
- Saturated fat0,98 gin the lowest quarter of Fleisch (median 3,1 g)
- Sodium369 mgbelow the median for Fleisch (median 380 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,98 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,98 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 137 kcal | 137 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 19,2 g | 19,2 g |
| Fat | 4,3 g | 4,3 g |
| Fiber | 2 g | 2 g |
| Sugars | 2 g | 2 g |
| Sodium | 369 mg | 369 mg |
Product details
- Barcode
- 0810067723534
- Quantity
- 9 oz
- Category
- Fleisch
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked enriched elbow pasta (cooked pasta [water, durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], soybean oil), chili-style sauce (water, tomatoes [tomatoes, tomato puree, salt, citric acid, calcium chloride], roma tomato, onion, canola oil, vegetable base [cooked vegetables {celery, onion, natural flavors, garlic}, yeast extract, sugar, salt, maltodextrin, canola oil, cornstarch, natural flavors], food starch modified, jalapeno chili pepper, sea salt, garlic, chili powder [chili pepper, spices, salt, garlic], dijon mustard [distilled vinegar, water, mustard seed, salt, spices], xanthan gum, cumin, black pepper, dried oregano), cooked plant-based crumbles (soy protein concentrate, water, vegetable oil [soybean oil and/or canola oil], coconut oil, sunflower oil, natural flavors, unbleached wheat flour, spices, onion, methylcellulose, cultured dextrose, paprika, vinegar, salt, food starch modified, sugar, soy leghemoglobin, mixed tocopherols [antioxidant], garlic powder, rice flour, soy protein isolate, zinc gluconate, thiamine hydrochloride, niacin, pyridoxine hydrochloride, riboflavin, vitamin b12, yeast) contains: soy, wheat im chili with made f
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnRaps (Rübsenöl)SalzKnoblauchKokosölSonnenblumenölWeizenmehlEssigZucker
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|---|---|---|---|---|
| Roast Traditional Ham Slices Lidl | 137 | 19,7 g | 1 g | 6 g |
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| Topside of beef Morrisons | 137 | 29,1 g | 1,2 g | 1,7 g |
| Cooked Roast Pork Asda | 137 | 26 g | 2 g | 2,6 g |
| Meatball with Spiralized zucchini and marinara Meal Simple By HEB | 137 | 7,8 g | 3,5 g | 9,9 g |
| Roast ham Lidl | 137 | 19,7 g | 1 g | 6 g |
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| Lamb's Liver M&S | 137 | 20,3 g | 0,1 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili Mac with impossible pork?
100 g of Chili Mac with impossible pork has 137 kcal.
How much protein is in Chili Mac with impossible pork?
Chili Mac with impossible pork contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).
How many carbs are in Chili Mac with impossible pork?
Chili Mac with impossible pork has 19,2 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.
How much fat is in Chili Mac with impossible pork?
Chili Mac with impossible pork contains 4,3 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Chili Mac with impossible pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chili Mac with impossible pork?
100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810067723534. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Mai 2024. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2376372. License: CC0 1.0 (U.S. public domain). Source record dated 7. Oktober 2022. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.