Brown Rice Cups

Packaged product Getreide und Pasta Woolworths

Brown Rice Cups contains 250 kcal per 100 g. A Serving, 1 portion, 125 g (125 g) provides about 313 kcal.

Roughly 82 % of its calories come from carbohydrates, with 11 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 350 kcal per 100 g across 1.932 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Rice Cups by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
4,3 gprotein
49,9 gcarbohydrates
2,9 gfat
313kcal in Serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,6 g 3 %
Trans fat L 0,08 g
Sodium L 2 mg 0,1 %
Total carbohydrates L 49,9 g 18 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 4,3 g 9 %
Vitamin D L 0,001 µg0 %
Vitamin B6 L 0,13 mg8 %
Cholin L 0 mg0 %
Calcium L 32,7 mg3 %
Kalium L 120 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 82 %Fat: 11 %250kcal / 100 g
  • Protein 7 %
  • Carbohydrates 82 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B68 %Kalium3 %Calcium3 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein4,3 gin the lowest quarter of Getreide und Pasta (median 7 g)
  • Fiber2,5 gabove the median for Getreide und Pasta (median 2 g)
  • Fat2,9 gin the top quarter of Getreide und Pasta (median 1 g)
  • Saturated fat0,6 gin the top quarter of Getreide und Pasta (median 0,16 g)
  • Sodium2 mgabove the median for Getreide und Pasta (median 1,2 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
Woolworths
Barcode
9300633627935
Quantity
2 x 125 g
Label serving
1 portion (125 g)
Category
Risse
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Rice (99%) (Water, Brown de and may vary depending Rice), Sunflower Oil, Antioxidant (307), Stabiliser (471)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Rice Cups?

100 g of Brown Rice Cups has 250 kcal. Serving, 1 portion, 125 g (125 g): about 313 kcal.

How much protein is in Brown Rice Cups?

Brown Rice Cups contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,4 g in Serving, 1 portion, 125 g (125 g). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7 g).

How many carbs are in Brown Rice Cups?

Brown Rice Cups has 49,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Rice Cups?

Brown Rice Cups contains 2,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Brown Rice Cups?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633627935. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.