Insalata di riso nero

Packaged product Getreide und Pasta Chef Select

Insalata di riso nero contains 248 kcal per 100 g. A Serving, 200 g (200 g) provides about 496 kcal.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 350 kcal per 100 g across 1.591 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Insalata di riso nero by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
5,4 gprotein
35 gcarbohydrates
8,8 gfat
496kcal in Serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 8,8 g 11 %
Saturated fat L 1,4 g 7 %
Sodium L 551 mg 24 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,8 g
Added sugars L 0,31 g 0,6 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 33 %248kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of Getreide und Pasta (median 6,9 g)
  • Fiber3,5 gin the top quarter of Getreide und Pasta (median 2 g)
  • Sugars2,8 gin the top quarter of Getreide und Pasta (median 0,2 g)
  • Fat8,8 gin the top quarter of Getreide und Pasta (median 1 g)
  • Saturated fat1,4 gin the top quarter of Getreide und Pasta (median 0,1 g)
  • Sodium551 mgin the top quarter of Getreide und Pasta (median 0 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619028302
Quantity
200 g
Label serving
200 g
Category
Risse
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

39% riso nero, 28% ortaggi in proporzione variabile (carote, piselli, cipolle), 14% mais, 8% ceci, olio di semi di girasole, semi di girasole, 1,3% mele disidratate (contengono solfiti), salsa di soia (acqua, soia, mais, zucchero, estratto di lievito, colorante: caramello ammoniacale; conservante: sorbato di potassio), sale, menta, acidificante: acido lattico; conservante: acido sorbico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisKichererbsenSonnenblumenölAppleSalzZwiebelnZuckerHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Insalata di riso nero?

100 g of Insalata di riso nero has 248 kcal. Serving, 200 g (200 g): about 496 kcal.

How much protein is in Insalata di riso nero?

Insalata di riso nero contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 10,8 g in Serving, 200 g (200 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 6,9 g).

How many carbs are in Insalata di riso nero?

Insalata di riso nero has 35 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Insalata di riso nero?

Insalata di riso nero contains 8,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Insalata di riso nero?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619028302. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.