Blueberry muffin
Packaged product Süßigkeiten und Desserts
Blueberry muffin contains 484 kcal per 100 g. A Serving, 1 PACKAGE, 6 BISCUITS, 47.5 g (47,5 g) provides about 230 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.
100 g provides 28 % of the Daily Value for Riboflavin (B2), 26 % of the Daily Value for Niacin (B3) and 25 % of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,4 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 69,5 g | 25 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 31,6 g | |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,36 mg | 28 % |
| Niacin (B3) L | 4,2 mg | 26 % |
| Vitamin B6 L | 0,42 mg | 25 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for Süßigkeiten und Desserts (median 7,1 g)
- Fiber6,3 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars31,6 gin the top quarter of Süßigkeiten und Desserts (median 10,7 g)
- Fat19 gabove the median for Süßigkeiten und Desserts (median 16,1 g)
- Saturated fat8,4 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sodium263 mgbelow the median for Süßigkeiten und Desserts (median 422 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4,2 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 484 kcal | 484 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 69,5 g | 69,5 g |
| Fat | 19 g | 19 g |
| Fiber | 6,3 g | 6,3 g |
| Sugars | 31,6 g | 31,6 g |
| Sodium | 263 mg | 263 mg |
Product details
- Barcode
- 0076410903071
- Label serving
- 1 PACKAGE, 6 BISCUITS (47.5 g)
- Category
- Kekse und Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, sugar, vegetable oil (contains one or more of the following: palm oil, soybean oil, canola oil, corn oil), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, whole grain oats, oat fiber, brown rice protein, corn syrup, blueberry bits (sugar, wheat flour, soybean oil, wheat starch, dextrose, citric acid, natural and artificial flavors, dried blueberries, red 40, blue 2), corn starch, natural and artificial flavors, baking soda, salt, soy lecithin (emulsifier), maltodextrin, vegetable juice (color), blue 1 lake, (artificial color), niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHaferSalzRaps (Rübsenöl)
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|---|---|---|---|---|
| Fondant noir intense Océrès | 484 | 5 g | 38,9 g | 34,1 g |
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| Lance, quick start breakfast biscuit sandwiches, cinnamon roll, cinnamon roll Lance | 484 | 6,3 g | 71,6 g | 19 g |
| Lance, quick starts, breakfast biscuit sandwiches, bacon cheddar, bacon cheddar Lance | 484 | 10,5 g | 63,2 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry muffin?
100 g of Blueberry muffin has 484 kcal. Serving, 1 PACKAGE, 6 BISCUITS, 47.5 g (47,5 g): about 230 kcal.
How much protein is in Blueberry muffin?
Blueberry muffin contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in Serving, 1 PACKAGE, 6 BISCUITS, 47.5 g (47,5 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,1 g).
How many carbs are in Blueberry muffin?
Blueberry muffin has 69,5 g of total carbohydrates per 100 g, including 6,3 g of fiber and 31,6 g of sugars.
How much fat is in Blueberry muffin?
Blueberry muffin contains 19 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Blueberry muffin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (28 % DV), Niacin (B3) (26 % DV), Vitamin B6 (25 % DV) and Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blueberry muffin?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2099990. License: CC0 1.0 (U.S. public domain). Source record dated 24. Februar 2019. Imported 6. November 2026.
- Open Food Facts, record 0076410903071. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.