Black Glutinous Rice

Packaged product Getreide und Pasta Aroy-D

Black Glutinous Rice contains 378 kcal per 100 g. A Serving, 0.25 cup, 45 g (45 g) provides about 170 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).

100 g provides 35 % of the Daily Value for Thiamin (B1) and 14 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g
8,9 gprotein
73,3 gcarbohydrates
4,4 gfat
170kcal in Serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 4,4 g 16 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0,42 mg35 %
Riboflavin (B2) L 0,18 mg14 %
Calcium L 11,1 mg0,9 %
Eisen L 1,6 mg9 %
Kalium L 1,6 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 80 %Fat: 11 %378kcal / 100 g
  • Protein 10 %
  • Carbohydrates 80 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)35 %Riboflavin (B2)14 %Eisen9 %Calcium0,9 %Kalium0 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein8,9 gabove the median for Getreide und Pasta (median 8 g)
  • Fiber4,4 gabove the median for Getreide und Pasta (median 3 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
  • Fat4,4 gabove the median for Getreide und Pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 131 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aroy-D
Barcode
8853969002811
Label serving
0.25 cup (45 g)
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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Tri-Color Quinoa HyVee 378 13,3 g 64,4 g 5,6 g
Mixed Grain Sukina 378 11,1 g 75,6 g 3,3 g
long grain brown rice Giant Eagle 378 6,7 g 75,6 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Glutinous Rice?

100 g of Black Glutinous Rice has 378 kcal. Serving, 0.25 cup, 45 g (45 g): about 170 kcal.

How much protein is in Black Glutinous Rice?

Black Glutinous Rice contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in Serving, 0.25 cup, 45 g (45 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).

How many carbs are in Black Glutinous Rice?

Black Glutinous Rice has 73,3 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Glutinous Rice?

Black Glutinous Rice contains 4,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Black Glutinous Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (35 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Glutinous Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8853969002811. License: ODbL 1.0 (Open Food Facts). Source record dated 16. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.