Base Bread - Chocolate
Packaged product Getränke BASE FOOD
Base Bread - Chocolate contains 280 kcal per 100 g. A Serving, 88 g (88 g) provides about 246 kcal.
Roughly 50 % of its calories come from carbohydrates, with 30 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 96 kcal per 100 g across 90 products.
100 g provides 64 % of the Daily Value for Vitamin C, 38 % of the Daily Value for Thiamin (B1) and 35 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat | not reported | |
| Sodium L | 0,23 mg | 0 % |
| Total carbohydrates L | 36,8 g | 13 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 30,2 g | |
| Protein L | 15,3 g | 31 % |
| Vitamin A L | 220 µg | 24 % |
| Vitamin C L | 58 mg | 64 % |
| Vitamin D L | 1,9 µg | 10 % |
| Vitamin E L | 3,2 mg | 21 % |
| Vitamin K L | 34,3 µg | 29 % |
| Thiamin (B1) L | 0,46 mg | 38 % |
| Riboflavin (B2) L | 0,46 mg | 35 % |
| Vitamin B6 L | 0,46 mg | 27 % |
| Vitamin B12 L | 0,57 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 50 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gin the top quarter of Getränke (median 1,2 g)
- Fiber6,6 gin the top quarter of Getränke (median 1 g)
- Sugars30,2 gin the top quarter of Getränke (median 4,3 g)
- Fat9,8 gabove the median for Getränke (median 0,85 g)
- Sodium0,23 mgin the lowest quarter of Getränke (median 40 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BASE FOOD
- Barcode
- 4589749924106
- Quantity
- 1個
- Label serving
- 88 g
- Category
- น้ํามนนนนนนนนนนนนนนนนนนนนนนนนนนนนนนนนนน
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
チョコレートフラワーペースト (国内製 造)、小麦全粒粉、大豆粉(分別生産流通管理済み)、小麦たんぱく、還 元水飴、 発酵風味料、卵、 ライ麦全粒粉、油脂加工食品、 米ぬか粉、パン 酵母、チアシード、醸造酢､海藻粉末、 サトウキビ抽出物、粉末油脂、昆布 粉末/加工でん粉、調味料(有機酸等)、酸味料、乳化剤、増粘多糖類、香 料、(一部に小麦・卵・乳成分･大豆･ゼラチンを含む)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Base Bread - Chocolate?
100 g of Base Bread - Chocolate has 280 kcal. Serving, 88 g (88 g): about 246 kcal.
Is Base Bread - Chocolate high in protein?
Base Bread - Chocolate contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13,5 g in Serving, 88 g (88 g). About 21 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 1,2 g).
How many carbs are in Base Bread - Chocolate?
Base Bread - Chocolate has 36,8 g of total carbohydrates per 100 g, including 6,6 g of fiber and 30,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Base Bread - Chocolate?
Base Bread - Chocolate contains 9,8 g of fat per 100 g.
What vitamins and minerals does Base Bread - Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (64 % DV), Thiamin (B1) (38 % DV), Riboflavin (B2) (35 % DV), Vitamin K (29 % DV) and Vitamin B6 (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Base Bread - Chocolate?
100 g contains 0,23 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. September 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4589749924106. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.