Crispy Oven-Fried Chicken

Opskriften er på engelsk. Næringsindhold og spørgsmål er oversat.

Keep the flavor but cut down on the fat and sodium with this oven-fried chicken recipe. A welcome addition to your next family meal or potluck.

204kcal pr. portion
30 gprotein
9 gkulhydrat
5 gfedt
6portioner (1/2 breast or 2 small drumsticks, 1/6 of recipe)

Ingredienser

Links til "næringsindhold" går til den nærmeste generiske fødevare på FoodFactly, pr. 100 g.

Næringsindhold pr. portion

NæringsstofPr. portion% DV
Kalorier 204 kcal
Fedt i alt 5 g 6 %
Mættet fedt 1 g 5 %
Kolesterol 94 mg 31 %
Natrium 232 mg 10 %
Kulhydrat i alt 9 g 3 %
Kostfibre 1 g 4 %
Sukkerarter i alt 2 g
Tilsat sukker 0 g 0 %
Protein 30 g 60 %
D-vitamin 0 µg 0 %
Calcium 54 mg 4 %
Jern 3 mg 17 %
Kalium 359 mg 8 %

Næringsanalyse pr. portion som offentliggjort af USDA med opskriften. % RI: procent af FDA's referenceindtag for voksne.

Fremgangsmåde

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Add 1/2 teaspoon of poultry seasoning to milk.
  4. Combine remaining 1/2 teaspoon of poultry seasoning and all other spices (except paprika) with cornflake crumbs and place in a plastic bag.
  5. Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.
  6. Refrigerate for 1 hour.
  7. Remove from refrigerator and sprinkle lightly with paprika for color.
  8. Evenly space chicken on greased baking pan. Cover with aluminum foil and bake for 40 minutes.
  9. Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away form the bone with a fork. The drumsticks may require less baking time than the breasts. Crumbs will form a crispy "skin." (Do not turn chicken during baking.)

Kilde

Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

Offentliggjort på USDA MyPlate Kitchen (www.myplate.gov/recipes/crispy-oven-fried-chicken, lukket af USDA i januar 2026; arkiveret kopi). Et værk fra den amerikanske føderale regering, i det offentlige domæne.

Generel ernæringsinformation, ikke medicinsk rådgivning.

Ofte stillede spørgsmål

Hvor mange kalorier er der i Crispy Oven-Fried Chicken?

En portion har 204 kcal. Opskriften giver 6 portioner (1/2 breast or 2 small drumsticks, 1/6 of recipe hver).

Hvor meget protein er der i Crispy Oven-Fried Chicken?

30 g protein pr. portion med 9 g kulhydrat og 5 g fedt.

Hvad skal jeg bruge til Crispy Oven-Fried Chicken?

12 ingredienser: 1/2 cup non-fat (skim) (or buttermilk), 1 teaspoon poultry seasoning, 1 cup cornflakes, crumbled, 1 1/2 tablespoons onion powder, 1 1/2 tablespoons garlic powder og 2 teaspoons black pepper ….