Yellow Rice

Packaged product Korn og pastaprodukter vigo

Yellow Rice contains 339 kcal per 100 g. A serving, 0.33 cup, 56 g (56 g) provides about 190 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

100 g provides 27 % of the Daily Value for jern and 18 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Yellow Rice by vigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
8,9 gprotein
76,8 gcarbohydrates
0 gfat
190kcal in serving, 0.33 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.300 mg 57 %
Total carbohydrates L 76,8 g 28 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,8 g
Added sugars L 0,9 g 2 %
Protein L 8,9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 2,1 mg2 %
Thiamin (B1) L 0 mg0 %
Niacin (B3) L 2,9 mg18 %
Calcium L 0 mg0 %
Jern L 4,8 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %339kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern27 %Niacin (B3)18 %Vitamin C2 %Vitamin A0 %Thiamin (B1)0 %Calcium0 %

Nutritional insights

  • Protein8,9 gin the top quarter of korn og pastaprodukter (median 7 g)
  • Fiber0,9 gin the lowest quarter of korn og pastaprodukter (median 2 g)
  • Sugars1,8 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,16 g)
  • Sodium1.300 mgin the top quarter of korn og pastaprodukter (median 1,2 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal339 kcal
Protein 8,9 g8,9 g
Carbohydrates 76,8 g76,8 g
Fat 0 g0 g
Fiber 0,9 g0,9 g
Sugars 1,8 g1,8 g
Sodium 1.304 mg1.300 mg

Product details

Brand
vigo
Barcode
0071072013090
Label serving
0.33 cup (56 g)
Category
Ricer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched rice (niacin, iron (ferric orthophosphate), thiamin mononitrate, folic acid), dehydrated vegetables (onion, red , green bell peppers, tomato), salt, contains 2% or less of: garlic, corn meal, sugar, maltodextrin (from corn), hydrolyzed corn protein, monosodium glutamate, dehydrated chicken, spices, saffron, sodium aluminosilicate (anti-caking agent), artificial color (including f,d,,c, yellow no,5, f,d,,c, red no,3), celery extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltSukkerLøgTomatHvidløg

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Arroz Largo Unide 339 8 g 76 g 0,5 g
Arroz categoría extra Coviran 339 8,2 g 76 g 0,8 g
Arroz de Valencia Signo 339 8,2 g 76 g 0,8 g
Mexiko Paprika Reis Davert 339 7,3 g 74 g 1,2 g
Riso Roma MZ 339 7,7 g 74,2 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Rice?

100 g of Yellow Rice has 339 kcal. Serving, 0.33 cup, 56 g (56 g): about 190 kcal.

How much protein is in Yellow Rice?

Yellow Rice contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 0.33 cup, 56 g (56 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7 g).

How many carbs are in Yellow Rice?

Yellow Rice has 76,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.

How much fat is in Yellow Rice?

Yellow Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Yellow Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (27 % DV) and Niacin (B3) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Rice?

100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2036543. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0071072013090. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 6. november 2026.

Last updated: . Source description: "YELLOW RICE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.