Mexiko Paprika Reis
Packaged product Korn og pastaprodukter Davert
Mexiko Paprika Reis contains 339 kcal per 100 g. A serving, 62,5 g (62,5 g) provides about 212 kcal.
Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 88 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for korn og pastaprodukter (median 7 g)
- Fiber2,6 gabove the median for korn og pastaprodukter (median 2 g)
- Sugars3,6 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Fat1,2 gabove the median for korn og pastaprodukter (median 1 g)
- Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,16 g)
- Sodium1.000 mgin the top quarter of korn og pastaprodukter (median 1,2 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Langkorn Reis* 86 %, Paprika* 5,2 %, Meersalz, Tomaten*, Rohrohrzucker*, Knoblauch*, Cumin*, Chili*, Pfeffer*, Sonnenblumenöl*. * = aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatSukkerHvidløgSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto eccellente Riso Scotti | 339 | 7,7 g | 74,2 g | 1 g |
| Reis Naturalia | 339 | 7,5 g | 75 g | 1 g |
| Arroz Largo Unide | 339 | 8 g | 76 g | 0,5 g |
| Arroz categoría extra Coviran | 339 | 8,2 g | 76 g | 0,8 g |
| Arroz de Valencia Signo | 339 | 8,2 g | 76 g | 0,8 g |
| Riso Roma MZ | 339 | 7,7 g | 74,2 g | 1 g |
| Български ориз Krina | 339 | 8,5 g | 75 g | 0,6 g |
| Български ориз krina | 339 | 8,5 g | 75 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexiko Paprika Reis?
100 g of Mexiko Paprika Reis has 339 kcal. Serving, 62,5 g (62,5 g): about 212 kcal.
How much protein is in Mexiko Paprika Reis?
Mexiko Paprika Reis contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,6 g in serving, 62,5 g (62,5 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7 g).
How many carbs are in Mexiko Paprika Reis?
Mexiko Paprika Reis has 74 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexiko Paprika Reis?
Mexiko Paprika Reis contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Mexiko Paprika Reis?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019339631010. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.