Yaourt fortifié
Packaged product Mælk og æg DANONE
Yaourt fortifié contains 84 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 34 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (85 kcal per 100 g).
100 g provides 30 % of the Daily Value for Pantothensyre (B5), 23 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84,2 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 110 µg | 12 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Pantothensyre (B5) L | 1,5 mg | 30 % |
| Vitamin B6 L | 0,23 mg | 14 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 93,8 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 52 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat3,2 gabove the median for mælk og æg (median 2,7 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DANONE
- Barcode
- 5704476801028
- Quantity
- 330ml
- Category
- Pigget annona / guanabana
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, milk solids, vegetable oil, emulsifiers/stabi - lizers (bovine gelatin, E1442), natural and nature identical vanilla flavours, colour (E160), potossium sorbate, vitamins.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Danone griego endulzado Danone | 84 | 5,6 g | 11,1 g | 1,9 g |
| Jogurt 400g Brzoskwinia marakuja Fruvita | 84 | 2,7 g | 12,5 g | 2,5 g |
| jogurt pitny skyr jagoda fruvita | 84 | 7,6 g | 9,7 g | 1,5 g |
| MU Tekoči jogurt 1.3 Ljubljanske mlekarne | 84 | 8,3 g | 12 g | 0,3 g |
| Vähälaktoositon Raejuusto koti-maista | 84 | 14 g | 1,8 g | 2 g |
| Gresk Yoghurt Med Vanilje Synnøve | 84 | 7,7 g | 9,5 g | 1,1 g |
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| Yogurt Limited Edition Tine | 84 | 3,8 g | 10 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt fortifié?
100 g of Yaourt fortifié has 84 kcal.
How much protein is in Yaourt fortifié?
Yaourt fortifié contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Yaourt fortifié?
Yaourt fortifié has 11 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt fortifié?
Yaourt fortifié contains 3,2 g of fat per 100 g.
What vitamins and minerals does Yaourt fortifié contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (30 % DV), Riboflavin (B2) (23 % DV), Vitamin B12 (15 % DV), Vitamin B6 (14 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5704476801028. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.