Yaourt fortifié
Packaged product Dairy and Eggs DANONE
Yaourt fortifié contains 84 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
100 g provides 30% of the Daily Value for Pantothenic acid (B5), 23% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84.2 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 110 µg | 12% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Pantothenic acid (B5) L | 1.5 mg | 30% |
| Vitamin B6 L | 0.23 mg | 14% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 93.8 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 52%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat3.2 gabove the median for dairy and eggs (median 2.7 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, sugar, milk solids, vegetable oil, emulsifiers/stabi - lizers (bovine gelatin, E1442), natural and nature identical vanilla flavours, colour (E160), potossium sorbate, vitamins.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Řecký Jogurt Malinový Karlova Koruna | 84 | 7.9 g | 10.7 g | 0.79 g |
| Danone griego endulzado Danone | 84 | 5.6 g | 11.1 g | 1.9 g |
| Eker Efsane Yogurt 250 g Eker | 84 | 4.5 g | 7.1 g | 3.8 g |
| Jogurtti-rahka, Mustaherukka Juustoportti | 84 | 4.7 g | 11 g | 2.2 g |
| Jogurt 400g Brzoskwinia marakuja Fruvita | 84 | 2.7 g | 12.5 g | 2.5 g |
| jogurt pitny skyr jagoda fruvita | 84 | 7.6 g | 9.7 g | 1.5 g |
| MU Tekoči jogurt 1.3 Ljubljanske mlekarne | 84 | 8.3 g | 12 g | 0.3 g |
| Vähälaktoositon Raejuusto koti-maista | 84 | 14 g | 1.8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5704476801028. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.