Whole milk

Packaged product Mælk og æg TruMoo

Whole milk contains 94 kcal per 100 g. A serving, 14 oza, 414 ml (414 g) provides about 389 kcal.

Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

100 g provides 14 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole milk by TruMoo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3,6 gprotein
11,8 gcarbohydrates
3,4 gfat
389kcal in serving, 14 oza, 414 ml (414 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 3,4 g 4 %
Saturated fat L 2,2 g 11 %
Trans fat L 0,12 g
Cholesterol L 14 mg 5 %
Sodium L 77 mg 3 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 11,6 g
Protein L 3,6 g 7 %
Vitamin A L 36,3 µg4 %
Vitamin C L 0,3 mg0,3 %
Riboflavin (B2) L 0,19 mg14 %
Folat (B9) L 4 µg1 %
Calcium L 121 mg9 %
Jern L 0,09 mg0,5 %
Kalium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 51 %Fat: 33 %94kcal / 100 g
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)14 %Calcium9 %Vitamin A4 %Kalium4 %Folat (B9)1 %Jern0,5 %Vitamin C0,3 %

Nutritional insights

  • Protein3,6 gin the top quarter of mælk og æg (median 3,3 g)
  • Sugars11,6 gin the top quarter of mælk og æg (median 4,9 g)
  • Fat3,4 gabove the median for mælk og æg (median 2 g)
  • Saturated fat2,2 gin the top quarter of mælk og æg (median 1,2 g)
  • Sodium77 mgin the top quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L39 IU
Other components (1)
A-vitamin, IE L121 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal94 kcal
Protein 3,6 g3,6 g
Carbohydrates 11,8 g11,8 g
Fat 3,4 g3,4 g
Fiber 0 g0 g
Sugars 11,6 g11,6 g
Sodium 77 mg77 mg

Product details

Brand
TruMoo
Barcode
0041900075361
Label serving
14 OZA (414 ml)
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, nonfat milk, contains less than 1% of: cocoa (processed with alkali), cornstarch, salt, carrageenan, natural flavor, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Yop Yoplait 94 4 g 14 g 2,2 g
Whole chocolate milk Trumoo 94 3,4 g 12,3 g 3,4 g
Biotech Usa Iso Whey Zero, Vanille, Pulver () Von Biotech Usa Biotech Usa 94 21 g 0,98 g 0,65 g
Heidi Milchgetränk Migros 94 3,5 g 11 g 4 g
Full cream milk Chitale 94 3,8 g 5,2 g 6,4 g
Trim milk Value 95 9,3 g 12,3 g 1 g
นมแพะพาสเจอร์ไรส์ ยานาฟาร์ม 95 3 g 6 g 6,5 g
Latte Mu Centrale del Latte Alessandria e Asti 95 5 g 9 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole milk?

100 g of Whole milk has 94 kcal. Serving, 14 oza, 414 ml (414 g): about 389 kcal.

How much protein is in Whole milk?

Whole milk contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 15 g in serving, 14 oza, 414 ml (414 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in Whole milk?

Whole milk has 11,8 g of total carbohydrates per 100 g, including 0 g of fiber and 11,6 g of sugars.

How much fat is in Whole milk?

Whole milk contains 3,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Whole milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole milk?

100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1930129. License: CC0 1.0 (U.S. public domain). Source record dated 10. august 2017. Imported 6. november 2026.
  • Open Food Facts, record 0041900075361. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.