Whole grain brown rice

Packaged product Korn og pastaprodukter

Whole grain brown rice contains 192 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 240 kcal.

Roughly 79 % of its calories come from carbohydrates, with 14 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 350 kcal per 100 g across 1.932 products.

100 g provides 15 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

192kcal per 100 g
3,2 gprotein
36,8 gcarbohydrates
2,8 gfat
240kcal in serving, 1 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 128 mg 6 %
Total carbohydrates L 36,8 g 13 %
Dietary fiber L 3,2 g 11 %
Total sugars L 0,8 g
Protein L 3,2 g 6 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,027 mg2 %
Niacin (B3) L 2,4 mg15 %
Calcium L 0 mg0 %
Jern L 0,8 mg4 %
Kalium L 119 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 79 %Fat: 14 %192kcal / 100 g
  • Protein 7 %
  • Carbohydrates 79 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)15 %Jern4 %Kalium3 %Riboflavin (B2)2 %Thiamin (B1)0 %Calcium0 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Fiber3,2 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sugars0,8 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Fat2,8 gin the top quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,16 g)
  • Sodium128 mgin the top quarter of korn og pastaprodukter (median 1,2 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 192 kcal192 kcal
Protein 3,2 g3,2 g
Carbohydrates 36,8 g36,8 g
Fat 2,8 g2,8 g
Fiber 3,2 g3,2 g
Sugars 0,8 g0,8 g
Sodium 128 mg128 mg

Product details

Barcode
0017400140663
Label serving
1 cup (125 g)
Category
Ricer
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, whole grain brown rice, soybean oil, salt, soy lecithin (emulsifier).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSalt

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FoodCaloriesProteinCarbsFat
Arroz negro Gastraval 192 6,1 g 25,2 g 6,9 g
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Basmati Rice Minute 192 4 g 35,2 g 4 g
Brown Rice Minute 192 3,2 g 36,8 g 2,8 g
Pokebowl rijst kant en klaar Lassie 192 3,6 g 40 g 1,9 g
Ready Rice Coconut Jasmine Ben's Original 194 3,5 g 36,8 g 4,2 g
Red Rice Tesco 189 4,6 g 37,1 g 1,8 g
Organic Surekha Rice - Turmeric + Cumin Maya Kaimal 189 3,4 g 34,5 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole grain brown rice?

100 g of Whole grain brown rice has 192 kcal. Serving, 1 cup, 125 g (125 g): about 240 kcal.

How much protein is in Whole grain brown rice?

Whole grain brown rice contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 125 g (125 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).

How many carbs are in Whole grain brown rice?

Whole grain brown rice has 36,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,8 g of sugars.

How much fat is in Whole grain brown rice?

Whole grain brown rice contains 2,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Whole grain brown rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole grain brown rice?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2393132. License: CC0 1.0 (U.S. public domain). Source record dated 28. juli 2020. Imported 6. november 2026.
  • Open Food Facts, record 0017400140663. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.