Wheat Split Top Bread, Wheat
Packaged product Brød og bagværk MARKET BASKET
Wheat Split Top Bread, Wheat contains 269 kcal per 100 g. A typical serving of 0.9 ONZ (26 g) provides about 70 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 32 % of the Daily Value for Folat (B9) and 31 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 423 mg | 18 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 11,5 g | 23 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,39 mg | 30 % |
| Niacin (B3) L | 5 mg | 31 % |
| Folat (B9) L | 127 µg | 32 % |
| Calcium L | 192 mg | 15 % |
| Jern L | 3,9 mg | 21 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 76 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the top quarter of brød og bagværk (median 8,8 g)
- Fiber3,8 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars7,7 gin the top quarter of brød og bagværk (median 4,8 g)
- Fat1,9 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sodium423 mgbelow the median for brød og bagværk (median 471 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 115 µg |
|---|
Product details
- Brand
- MARKET BASKET
- Barcode
- 0072250001571
- Label serving
- 0.9 ONZ
- Category
- breads-buns
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY FLOUR, SALT, CULTURED WHEAT FLOUR, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM CARBONATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Large Texas Baked Bread, Large MRS BAIRD'S | 269 | 7,7 g | 50 g | 3,9 g |
| Wheat Bread, Wheat SAVE A LOT | 269 | 7,7 g | 50 g | 3,9 g |
| Enriched White Split Top Bread Nash Finch Company | 269 | 7,7 g | 53,8 g | 2,9 g |
| Brown & Serve Rolls L'OVEN FRESH | 269 | 7,7 g | 50 g | 3,9 g |
| Onion Bialy, Onion WISE SONS | 269 | 7,7 g | 44,6 g | 6,2 g |
| Roundy's, White Sandwich Bread ROUNDY'S | 269 | 7,7 g | 51,9 g | 2,9 g |
| Multi-Grain Bread, Multi-Grain HEINEN'S | 269 | 9,6 g | 46,2 g | 6,7 g |
| Texas Toast Thick Cut Enriched Bread, Texas Toast KROGER | 269 | 7,7 g | 53,8 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Split Top Bread, Wheat?
100 g of Wheat Split Top Bread, Wheat has 269 kcal. 0.9 ONZ (26 g): about 70 kcal.
Is Wheat Split Top Bread, Wheat high in protein?
Wheat Split Top Bread, Wheat contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 3 g in 0.9 ONZ (26 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,8 g).
How many carbs are in Wheat Split Top Bread, Wheat?
Wheat Split Top Bread, Wheat has 50 g of total carbohydrates per 100 g, including 3,8 g of fiber and 7,7 g of sugars.
How much fat is in Wheat Split Top Bread, Wheat?
Wheat Split Top Bread, Wheat contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Wheat Split Top Bread, Wheat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (32 % DV), Niacin (B3) (31 % DV), Riboflavin (B2) (30 % DV) and jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheat Split Top Bread, Wheat?
100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. januar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2486386. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
Last updated: . Source description: "WHEAT SPLIT TOP BREAD, WHEAT". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.