Vegetable
Packaged product Suppe og saucer Progresso
Vegetable contains 34 kcal per 100 g. A serving, 1 can, 538 g (538 g) provides about 183 kcal.
Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 46 kcal per 100 g across 98 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 13 mg | 1 % |
| Jern L | 0,34 mg | 2 % |
| Kalium L | 210 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gabove the median for suppe og saucer (median 1,2 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1,1 g)
- Sugars1,7 gabove the median for suppe og saucer (median 1,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Sodium252 mgbelow the median for suppe og saucer (median 264 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33,6 kcal | 34 kcal |
| Protein | 1,3 g | 1,3 g |
| Carbohydrates | 6,5 g | 7,1 g |
| Fat | 0,19 g | 0 g |
| Fiber | 1,1 g | 1,3 g |
| Sugars | 1,5 g | 1,7 g |
| Sodium | 251 mg | 252 mg |
Product details
- Brand
- Progresso
- Barcode
- 0041196911138
- Quantity
- 19 oz (1 lb 3 oz) 538g
- Label serving
- 1 can (538 g)
- Category
- Grøntsagssupper, kantet
- Packaging
- Metal,Recyclable Metals,Can,Lid
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato puree (water, tomato paste), carrots, celery, corn, green beans, tomatoes, potatoes, pasta (wheat flour, semolina, dried egg white), dried peas, carrot puree, hydrolyzed corn protein, salt, modified food starch, potassium chloride, red bell peppers, sugar, onion, tomato extract, spice, natural flavor, dried parsley, citric acid, calcium chloride, yeast extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot & Coriander Soup Waitrose | 34 | 0,7 g | 3,5 g | 1,8 g |
| Crema de verduras GutBio | 36 | 1,4 g | 2 g | 2 g |
| Zuppetta di fave e piselli Insal'Arte | 36 | 2,3 g | 4,3 g | 0,7 g |
| Minestrone Soup Amy's | 36 | 1,2 g | 6,8 g | 0,6 g |
| Soup, Root Vegetable & Turmeric Baxters | 36 | 0,6 g | 4,2 g | 1,5 g |
| Mouliné de Légumes Anciens BIO Liebig | 36 | 0,9 g | 5,8 g | 0,5 g |
| Southwestern Vegetable Soup Amy's Kitchen | 32 | 0,74 g | 7,7 g | 1,2 g |
| Mouliné au Potiron Liebig | 32 | 0,7 g | 4,9 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable?
100 g of Vegetable has 34 kcal. Serving, 1 can, 538 g (538 g): about 183 kcal.
How much protein is in Vegetable?
Vegetable contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 6,8 g in serving, 1 can, 538 g (538 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).
How many carbs are in Vegetable?
Vegetable has 7,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,7 g of sugars.
How much fat is in Vegetable?
Vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2769729. License: CC0 1.0 (U.S. public domain). Source record dated 24. april 2026. Imported 6. november 2026.
- Open Food Facts, record 0041196911138. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 7. november 2026.
Last updated: . Source description: "VEGETABLE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.