Crema de verduras
Packaged product Suppe og saucer GutBio
Crema de verduras contains 36 kcal per 100 g. A serving, 250 g (250 g) provides about 90 kcal.
Roughly 57 % of its calories come from fat, with 25 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 46 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 25 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for suppe og saucer (median 1,2 g)
- Sugars0,7 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fat2 gabove the median for suppe og saucer (median 1,3 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,3 g)
- Sodium268 mgabove the median for suppe og saucer (median 264 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GutBio
- Barcode
- 24001595
- Quantity
- 1 kg
- Label serving
- 250 g
- Category
- Grøntsagssupper, kantet
- Packaging
- es:tetrabrik
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, verduras* 39% (guisante*, espinaca*, judía verde*, puerro*, brócoli*, cebolla*), aceite de colza*, sal, perejil*, ajo*, tomillo*. * Ingredientes procedentes de agricultura ecológica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltHvidløgLøg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuppetta di fave e piselli Insal'Arte | 36 | 2,3 g | 4,3 g | 0,7 g |
| Minestrone Soup Amy's | 36 | 1,2 g | 6,8 g | 0,6 g |
| Soup, Root Vegetable & Turmeric Baxters | 36 | 0,6 g | 4,2 g | 1,5 g |
| Mouliné de Légumes Anciens BIO Liebig | 36 | 0,9 g | 5,8 g | 0,5 g |
| Mouliné de 7 légumes variés Liebig | 37 | 0,9 g | 4,8 g | 1,2 g |
| Zuppa di scarola e fagioli Bontà di Stagione | 37 | 2,5 g | 4,3 g | 0,5 g |
| Very Special Spicy Winter Vegetable Soup Watties | 37 | 0,91 g | 6,4 g | 0,6 g |
| Lentil Vegetable Soup Healthy Choice | 38 | 2,4 g | 4,9 g | 0,71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema de verduras?
100 g of Crema de verduras has 36 kcal. Serving, 250 g (250 g): about 90 kcal.
How much protein is in Crema de verduras?
Crema de verduras contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,5 g in serving, 250 g (250 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).
How many carbs are in Crema de verduras?
Crema de verduras has 2 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema de verduras?
Crema de verduras contains 2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Crema de verduras?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24001595. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.