Thin Sandwich Bread
Packaged product Brød og bagværk
Thin Sandwich Bread contains 250 kcal per 100 g. A serving, 48 g (48 g) provides about 120 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (250 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 40 % of the Daily Value for Niacin (B3) and 32 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 521 mg | 23 % |
| Total carbohydrates L | 47,9 g | 17 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 8,3 g | 17 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,42 mg | 32 % |
| Niacin (B3) L | 6,5 mg | 40 % |
| Folat (B9) L | 101 µg | 25 % |
| Calcium L | 140 mg | 11 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 88 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gbelow the median for brød og bagværk (median 9,4 g)
- Fiber2,1 gin the lowest quarter of brød og bagværk (median 4,4 g)
- Sugars6,3 gin the top quarter of brød og bagværk (median 3,6 g)
- Fat3,1 gbelow the median for brød og bagværk (median 3,1 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,5 g)
- Sodium521 mgin the top quarter of brød og bagværk (median 386 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 90 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 8,3 g | 8,3 g |
| Carbohydrates | 47,9 g | 47,9 g |
| Fat | 3,1 g | 3,1 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 6,3 g | 4,2 g |
| Sodium | 521 mg | 521 mg |
Product details
- Barcode
- 0024126017759
- Quantity
- 567 g
- Label serving
- 48 g
- Category
- Slebne brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, yeast, corn syrup, contains 2% or less of the following: soybean oil, wheat gluten, salt, dough conditioners (mono-and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate, citric acid), hydrogenated vegetable oil, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rustic Thick White Sliced Bread Artisan Hearth | 250 | 9,1 g | 52,3 g | 2,3 g |
| Thin Sliced 15 Grain Bread Signature Select | 250 | 10,7 g | 46,4 g | 3,6 g |
| free from gluten wholemeal Woolworths | 250 | 3,5 g | 37,3 g | 6,6 g |
| Omega-3 Golden Flax Bread Stonemill | 250 | 10 g | 45 g | 6,7 g |
| Pan de molde El Molino de Dia | 250 | 8,3 g | 44,5 g | 3,3 g |
| Organic Grains and Seeds Bread Trader Joe's | 250 | 10,7 g | 46,4 g | 3,6 g |
| Sourdough Sliced Bread Trader Joe's | 250 | 8,8 g | 50 g | 0 g |
| Cranberry & Oats Bread Country Harvest | 250 | 10 g | 50 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Sandwich Bread?
100 g of Thin Sandwich Bread has 250 kcal. Serving, 48 g (48 g): about 120 kcal.
How much protein is in Thin Sandwich Bread?
Thin Sandwich Bread contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 48 g (48 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9,4 g).
How many carbs are in Thin Sandwich Bread?
Thin Sandwich Bread has 47,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,3 g of sugars.
How much fat is in Thin Sandwich Bread?
Thin Sandwich Bread contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Thin Sandwich Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (40 % DV), Riboflavin (B2) (32 % DV), Folat (B9) (25 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Sandwich Bread?
100 g contains 521 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468100. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2020. Imported 6. november 2026.
- Open Food Facts, record 0024126017759. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.