Split Chix Wogs

Packaged product Fjerkræ CASE FARMS

Split Chix Wogs contains 116 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 130 kcal.

Roughly 79 % of its calories come from protein, with 21 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 182 kcal per 100 g across 837 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

116kcal per 100 g
22,3 gprotein
0 gcarbohydrates
2,7 gfat
130kcal in serving, 4 oz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,45 g 2 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 45 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,3 g 45 %
Vitamin C L 0 mg0 %
Calcium L 5 mg0,4 %
Jern L 0,36 mg2 %
Kalium L 330 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Fat: 21 %116kcal / 100 g
  • Protein 79 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Jern2 %Calcium0,4 %Vitamin C0 %

Nutritional insights

  • Protein22,3 gin the top quarter of fjerkræ (median 18,8 g)
  • Fat2,7 gin the lowest quarter of fjerkræ (median 10,7 g)
  • Saturated fat0,45 gin the lowest quarter of fjerkræ (median 3,6 g)
  • Sodium45 mgin the lowest quarter of fjerkræ (median 62 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
A-vitamin, IE L9 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal116 kcal
Protein 25 g22,3 g
Carbohydrates 0 g0 g
Fat 3 g2,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 50,4 mg45 mg

Product details

Brand
CASE FARMS
Barcode
90075391024006
Label serving
4 oz
Category
Meat/Poultry/Other Animals Unprepared/Unprocessed

Ingredients

Chicken

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Airline Chix Breast PACKERS 116 22,3 g 0 g 2,7 g
Pork Hearts Seaboard Foods 116 17 g 0,89 g 4,5 g
Pork Boneless Ham Knuckle Style 4 Prairie Fresh 116 21,4 g 0 g 3,1 g
Pork Ham Knuckle Prairie Fresh 116 21,4 g n/a 3,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split Chix Wogs?

100 g of Split Chix Wogs has 116 kcal. Serving, 4 oz, 112 g (112 g): about 130 kcal.

Is Split Chix Wogs high in protein?

Split Chix Wogs contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 25 g in serving, 4 oz, 112 g (112 g). About 79 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18,8 g).

How many carbs are in Split Chix Wogs?

Split Chix Wogs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Split Chix Wogs?

Split Chix Wogs contains 2,7 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).

How much sodium is in Split Chix Wogs?

100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 90075391024006. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1457735. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2018. Imported 6. november 2026.

Last updated: . Source description: "SPLIT CHIX WOGS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.