Enriched Spaghetti Product, Spaghetti

Packaged product Korn og pastaprodukter HARRIS TEETER

Enriched Spaghetti Product, Spaghetti contains 357 kcal per 100 g. A typical serving of 2 ONZ (56 g) provides about 200 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 52 % of the Daily Value for Folat (B9) and 45 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
12,5 gprotein
75 gcarbohydrates
1,8 gfat
200kcal in 2 ONZ (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 12,5 g 25 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,46 mg35 %
Niacin (B3) L 7,1 mg45 %
Folat (B9) L 209 µg52 %
Calcium L 0 mg0 %
Jern L 3,2 mg18 %
Kalium L 196 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %357kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Folat (B9)52 %Niacin (B3)45 %Riboflavin (B2)35 %Jern18 %Kalium4 %Calcium0 %

Nutritional insights

  • Protein12,5 gin the top quarter of korn og pastaprodukter (median 7,4 g)
  • Fiber3,6 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Sugars3,6 gabove the median for korn og pastaprodukter (median 2 g)
  • Fat1,8 gbelow the median for korn og pastaprodukter (median 2,4 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 116 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Folinsyre L196 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 357 kcal357 kcal
Protein 12,5 g12,5 g
Carbohydrates 75 g75 g
Fat 1,8 g1,8 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 0 mg0 mg

Product details

Brand
HARRIS TEETER
Barcode
0072036240262
Label serving
2 ONZ
Category
pasta-by-shape-type

Ingredients

SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Macaroni Product, Ditalini L'ORO DEL SUD 357 10,7 g 75 g 1,8 g
No 20 Mezzi Rigatoni Pasta DELVERDE 357 12,5 g 71,4 g 0,89 g
Organic Spaghetti Pasta TORINO 357 10,7 g 76,8 g 1,8 g
Organic Linguine Pasta TORINO 357 10,7 g 76,8 g 1,8 g
Mixed Pasta TORINO 357 12,5 g 71,4 g 1,8 g
Flowers Pasta TORINO 357 12,5 g 71,4 g 1,8 g
Lemon Pepper Rotini Pasta, Lemon Pepper MUELLER'S 357 10,7 g 73,2 g 0,89 g
Organic Pasta, Spaghetti N.12 FLORA 357 12,5 g 75 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched Spaghetti Product, Spaghetti?

100 g of Enriched Spaghetti Product, Spaghetti has 357 kcal. 2 ONZ (56 g): about 200 kcal.

Is Enriched Spaghetti Product, Spaghetti high in protein?

Enriched Spaghetti Product, Spaghetti contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in 2 ONZ (56 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,4 g).

How many carbs are in Enriched Spaghetti Product, Spaghetti?

Enriched Spaghetti Product, Spaghetti has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Enriched Spaghetti Product, Spaghetti?

Enriched Spaghetti Product, Spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enriched Spaghetti Product, Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (52 % DV), Niacin (B3) (45 % DV), Riboflavin (B2) (35 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched Spaghetti Product, Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036240262. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2023. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2472447. License: CC0 1.0 (U.S. public domain). Source record dated 10. december 2022. Imported 6. november 2026.

Last updated: . Source description: "ENRICHED SPAGHETTI PRODUCT, SPAGHETTI". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.