Signature mousse tortes
Packaged product Sweets og Desserter
Signature mousse tortes contains 382 kcal per 100 g. A serving, 0.111 of cake, 76 g (76 g) provides about 290 kcal.
Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 13,2 g | 66 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 38,2 g | |
| Added sugars L | 36,8 g | 74 % |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 26 mg | 2 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 197 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars38,2 gabove the median for sweets og desserter (median 31 g)
- Fat19,7 gabove the median for sweets og desserter (median 18 g)
- Saturated fat13,2 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium329 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 382 kcal |
| Protein | 4 g | 2,6 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 21,1 g | 19,7 g |
| Fiber | 2,6 g | 1,3 g |
| Sugars | 38,2 g | 38,2 g |
| Sodium | 368 mg | 329 mg |
Product details
- Barcode
- 0029519244675
- Label serving
- 0.111 OF CAKE (76 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor), invert sugar, hydrogenated palm kernel oil, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, cocoa processed with alkali, corn syrup, contains 2% or less of: blue 1, blue 2, caramel color, citric acid, cocoa powder, cornstarch, cream of tartar, datem, defatted soy flour, dextrose, enzymes, food starch-modified, gellan gum, glycerin, glyceryl-lacto esters of fatty acids, guar gum, leavening (baking soda, sodium acid pyrophosphate), modified cellulose, mono - and diglycerides, natural and artificial flavor, nonfat milk, palm oil, polyglycerol esters of fatty acids, polysorbate 60, preservatives (potassium sorbate, sodium benzoate, sodium propionate), propylene glycol mono - and diesters of fatty acids, red 3, red 40, salt, semisweet chocolate (sugar, unsweetened chocolate, dextrose), sodium alginate, sodium caseinate, sodium stearoyl lactylate, sorbitan monostearate, sorbitol, soy lecithin, soy protein isolate, whey, xanthan gum, yellow 5, yellow 6, yellow corn flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard cakejes Jumbo | 382 | 4,7 g | 55 g | 16,9 g |
| Ramo di Pasqua paluani | 382 | 6,4 g | 49 g | 18 g |
| Torte primavera choco Bauli | 382 | 6,4 g | 53 g | 15 g |
| Homestyle Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 63,2 g | 13,2 g |
| Sweetheart cheesecake J.S. Krum Inc. | 382 | 5,9 g | 30,9 g | 25 g |
| Cherry Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 61,8 g | 14,5 g |
| piscot boromir 200gr Boromir | 382 | 8,2 g | 76,8 g | 4,1 g |
| Ancient grain spelt cake Morrisons | 382 | 18,4 g | 66,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Signature mousse tortes?
100 g of Signature mousse tortes has 382 kcal. Serving, 0.111 of cake, 76 g (76 g): about 290 kcal.
How much protein is in Signature mousse tortes?
Signature mousse tortes contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.111 of cake, 76 g (76 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Signature mousse tortes?
Signature mousse tortes has 50 g of total carbohydrates per 100 g, including 1,3 g of fiber and 38,2 g of sugars.
How much fat is in Signature mousse tortes?
Signature mousse tortes contains 19,7 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
What vitamins and minerals does Signature mousse tortes contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Signature mousse tortes?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2093428. License: CC0 1.0 (U.S. public domain). Source record dated 3. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0029519244675. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.