Ancient grain spelt cake

Packaged product Sweets og Desserter Morrisons

Ancient grain spelt cake contains 382 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 20 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ancient grain spelt cake by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
18,4 gprotein
66,5 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 0 mg 0 %
Total carbohydrates L 66,5 g 24 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 18,4 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 73 %Fat: 7 %382kcal / 100 g
  • Protein 20 %
  • Carbohydrates 73 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,4 gin the top quarter of sweets og desserter (median 4,4 g)
  • Sugars1 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat2,9 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat0,5 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 254 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251836124
Quantity
130 g
Category
Kager
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Homestyle Cake Ukrop's Homestyle Foods Llc 382 2,6 g 63,2 g 13,2 g
Sweetheart cheesecake J.S. Krum Inc. 382 5,9 g 30,9 g 25 g
Cherry Cake Ukrop's Homestyle Foods Llc 382 2,6 g 61,8 g 14,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ancient grain spelt cake?

100 g of Ancient grain spelt cake has 382 kcal.

Is Ancient grain spelt cake high in protein?

Ancient grain spelt cake contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).

How many carbs are in Ancient grain spelt cake?

Ancient grain spelt cake has 66,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ancient grain spelt cake?

Ancient grain spelt cake contains 2,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Ancient grain spelt cake?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251836124. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.