Ramo di Pasqua
Packaged product Sweets og Desserter paluani
Ramo di Pasqua contains 382 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 29 g | |
| Added sugars L | 23,6 g | 47 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars29 gbelow the median for sweets og desserter (median 31 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium152 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, milk cream 22% (fresh pasteurized whole milk 27%, sugar, glucose-fructose syrup, sunflower oil, corn starch, alcohol, flavours, preservative: potassium sorbate), mix of bitter and milk chocolate 17% (sugar, cocoa paste, cocoa butter, powdered whole milk, emulsifier: soya lecithin, natural vanilla flavour), sugar, fresh eggs, fresh pasteurized whole milk 7%, butter (milk), natural leaven (wheat), grains 0,8% (powdered sugar, wheat starch, sunflower oil, gelatin, colouring E160a), emulsifier: mono and diglycerides of fatty acids, salt, cocoa butter, flavours, preservative: sorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgMælkSmørGærSaltKakaosmørSolsikkeolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard cakejes Jumbo | 382 | 4,7 g | 55 g | 16,9 g |
| Torte primavera choco Bauli | 382 | 6,4 g | 53 g | 15 g |
| Homestyle Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 63,2 g | 13,2 g |
| Sweetheart cheesecake J.S. Krum Inc. | 382 | 5,9 g | 30,9 g | 25 g |
| Cherry Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 61,8 g | 14,5 g |
| piscot boromir 200gr Boromir | 382 | 8,2 g | 76,8 g | 4,1 g |
| Ancient grain spelt cake Morrisons | 382 | 18,4 g | 66,5 g | 2,9 g |
| Stollen with a poppy seed filling Favorina | 382 | 6,2 g | 46,6 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramo di Pasqua?
100 g of Ramo di Pasqua has 382 kcal.
How much protein is in Ramo di Pasqua?
Ramo di Pasqua contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Ramo di Pasqua?
Ramo di Pasqua has 49 g of total carbohydrates per 100 g, including 1,1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramo di Pasqua?
Ramo di Pasqua contains 18 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Ramo di Pasqua?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002540003161. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.