Seedless rye bread

Packaged product Brød og bagværk

Seedless rye bread contains 267 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 120 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).

100 g provides 23 % of the Daily Value for Riboflavin (B2), 17 % of the Daily Value for Niacin (B3) and 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
8,9 gprotein
51,1 gcarbohydrates
3,3 gfat
120kcal in serving, 1 slice, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 644 mg 28 %
Total carbohydrates L 51,1 g 19 %
Dietary fiber L 4,4 g 16 %
Total sugars L 0 g
Added sugars L 0,8 g 2 %
Protein L 8,9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 10,7 mg12 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,3 mg23 %
Niacin (B3) L 2,7 mg17 %
Calcium L 89 mg7 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %267kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)23 %Niacin (B3)17 %Jern13 %Vitamin C12 %Calcium7 %Vitamin A0 %Thiamin (B1)0 %

Nutritional insights

  • Protein8,9 gabove the median for brød og bagværk (median 8,8 g)
  • Fiber4,4 gabove the median for brød og bagværk (median 3,1 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Fat3,3 gbelow the median for brød og bagværk (median 3,5 g)
  • Sodium644 mgin the top quarter of brød og bagværk (median 442 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 267 kcal267 kcal
Protein 8,9 g8,9 g
Carbohydrates 51,1 g51,1 g
Fat 3,3 g3,3 g
Fiber 4,4 g4,4 g
Sugars 0 g0 g
Sodium 644 mg644 mg

Product details

Barcode
0078296158729
Label serving
1 SLICE (45 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, contains less than 2% of salt, soybean oil, yeast, high fructose corn syrup, ground caraway, partially hydrogenated soybean and cottonseed oils, dextrose, acetic acid, lactic acid, monocalcium phosphate, natural flavor, mono - and diglycerides, calcium sulfate, ascorbic acid, calcium peroxide, azodicarbonamide, sodium stearoyl lactylate, wheat gluten, enzymes, calcium propionate (preservative), soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Cottage Wheat Bread Hy-Vee 267 10 g 46,7 g 3,3 g
Caraway Rye Deli Bread Russo's 267 10 g 53,3 g 0 g
petali di pane Ster 267 9,1 g 48 g 3,6 g
Brown floury baps Lidl 267 10,1 g 46,9 g 3 g
Enriched White Sub Rolls The Bakery Baked With Pride 267 8,9 g 51,1 g 2,8 g
Wheat Sub Rolls The Bakery 267 8,9 g 51,1 g 3,3 g
Rye Sliced Bread The Bakery 267 8,9 g 51,1 g 2,2 g
Pumpernickel Sliced Bread The Bakery 267 11,1 g 48,9 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seedless rye bread?

100 g of Seedless rye bread has 267 kcal. Serving, 1 slice, 45 g (45 g): about 120 kcal.

How much protein is in Seedless rye bread?

Seedless rye bread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 45 g (45 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).

How many carbs are in Seedless rye bread?

Seedless rye bread has 51,1 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0 g of sugars.

How much fat is in Seedless rye bread?

Seedless rye bread contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Seedless rye bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23 % DV), Niacin (B3) (17 % DV), jern (13 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seedless rye bread?

100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2094100. License: CC0 1.0 (U.S. public domain). Source record dated 21. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0078296158729. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.