100% Whole Wheat Whole Grains Bread, 100% Whole Wheat Whole Grains

Packaged product Brød og bagværk SCHWEBEL'S

100% Whole Wheat Whole Grains Bread, 100% Whole Wheat Whole Grains contains 244 kcal per 100 g. A typical serving of 1 Slice (45 g) provides about 110 kcal.

Roughly 73 % of its calories come from carbohydrates, with 18 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).

100 g provides 25 % of the Daily Value for calcium, 17 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

244kcal per 100 g
11,1 gprotein
44,4 gcarbohydrates
2,2 gfat
110kcal in 1 Slice (45 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 511 mg 22 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 6,7 g 24 %
Total sugars L 11,1 g
Added sugars L 11,1 g 22 %
Protein L 11,1 g 22 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,22 mg17 %
Calcium L 327 mg25 %
Jern L 2,2 mg12 %
Kalium L 218 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 73 %Fat: 8 %244kcal / 100 g
  • Protein 18 %
  • Carbohydrates 73 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Riboflavin (B2)17 %Jern12 %Kalium5 %Thiamin (B1)0 %

Nutritional insights

  • Protein11,1 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber6,7 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars11,1 gin the top quarter of brød og bagværk (median 4,7 g)
  • Fat2,2 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sodium511 mgabove the median for brød og bagværk (median 472 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 244 kcaln/a
Protein 11,1 g11,1 g
Carbohydrates 44,4 g44,4 g
Fat 2,2 g2,2 g
Fiber 6,7 g6,7 g
Sugars 11,1 g11,1 g
Sodium 511 mg511 mg

Product details

Brand
SCHWEBEL'S
Barcode
0071319002146
Label serving
1 Slice
Category
breads-buns

Ingredients

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, WHEAT BRAN, WHEAT, YEAST, SUGAR, HONEY, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, RAISIN JUICE CONCENTRATE, CULTURED WHEAT FLOUR, WHEAT FLOUR, CALCIUM SULFATE, SALT, ASCORBIC ACID, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whole Wheat Whole Grains Bread, 100% Whole Wheat Whole Grains?

100 g of 100% Whole Wheat Whole Grains Bread, 100% Whole Wheat Whole Grains has 244 kcal. 1 Slice (45 g): about 110 kcal.

Is 100% Whole Wheat Whole Grains Bread, 100% Whole Wheat Whole Grains high in protein?

100% Whole Wheat Whole Grains Bread, 100% Whole Wheat Whole Grains contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in 1 Slice (45 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in 100% Whole Wheat Whole Grains Bread, 100% Whole Wheat Whole Grains?

100% Whole Wheat Whole Grains Bread, 100% Whole Wheat Whole Grains has 44,4 g of total carbohydrates per 100 g, including 6,7 g of fiber and 11,1 g of sugars.

How much fat is in 100% Whole Wheat Whole Grains Bread, 100% Whole Wheat Whole Grains?

100% Whole Wheat Whole Grains Bread, 100% Whole Wheat Whole Grains contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does 100% Whole Wheat Whole Grains Bread, 100% Whole Wheat Whole Grains contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV), Riboflavin (B2) (17 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whole Wheat Whole Grains Bread, 100% Whole Wheat Whole Grains?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. august 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071319002146. License: ODbL 1.0 (Open Food Facts). Source record dated 22. januar 2023. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2160394. License: CC0 1.0 (U.S. public domain). Source record dated 8. august 2020. Imported 6. november 2026.

Last updated: . Source description: "100% WHOLE WHEAT WHOLE GRAINS BREAD, 100% WHOLE WHEAT WHOLE GRAINS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.