Schmidt, corn top kaiser sandwich rolls
Packaged product Brød og bagværk Schmidt
Schmidt, corn top kaiser sandwich rolls contains 296 kcal per 100 g. A serving, 1 roll, per container, 71 g (71 g) provides about 210 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 26 % of the Daily Value for Niacin (B3), 18 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 507 mg | 22 % |
| Total carbohydrates L | 59,2 g | 22 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 11,3 g | 23 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,24 mg | 18 % |
| Niacin (B3) L | 4,2 mg | 26 % |
| Calcium L | 85 mg | 7 % |
| Jern L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber2,8 gbelow the median for brød og bagværk (median 3,3 g)
- Sugars4,2 gabove the median for brød og bagværk (median 3,1 g)
- Fat2,8 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium507 mgabove the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 296 kcal | 296 kcal |
| Protein | 11,3 g | 11,3 g |
| Carbohydrates | 59,2 g | 59,2 g |
| Fat | 2,8 g | 2,8 g |
| Fiber | 2,8 g | 2,8 g |
| Sugars | 4,2 g | 4,2 g |
| Sodium | 507 mg | 507 mg |
Product details
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, potato flour, white rye flour, yeast, degerminated yellow corn meal, high fructose corn syrup, contains 2% less of the following: soybean oil, vital wheat gluten, natural and artificial flavors, salt, dextrose, datem, calcium propionate and sodium propionate (preservatives), calcium sulfate, mono and diglycerides, soy protein isolate, malted barley flour, spice and coloring, ammonium sulfate, ethoxylated mono and diglycerides, ascorbic acid (dough conditioner), acetic acid, soy lecithin, polysorbate 60, azodicarbonamide potassium iodate, l - cysteine, enzymes, phosphoric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Sfogliata Senza Glutine C.R.M. | 296 | 2 g | 48 g | 9,4 g |
| Burrito | Flour Tortilla Meijer | 296 | 8,5 g | 50,7 g | 6,3 g |
| Körnerbrot pur mit Hafer Goldblume | 296 | 12,3 g | 18,1 g | 17,4 g |
| Pain protéiné Karma | 296 | 27 g | 12 g | 14 g |
| Tortillas de trigo Super Mex | 296 | 7,9 g | 51 g | 5,9 g |
| Portuguese Rolls International Bakery | 296 | 11,3 g | 60,6 g | 1,4 g |
| Potato Bread Metropolitan Baking Company | 296 | 7,4 g | 55,6 g | 3,7 g |
| Pagnotta alla segale Panificio Verichese | 296 | 9,9 g | 45,3 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schmidt, corn top kaiser sandwich rolls?
100 g of Schmidt, corn top kaiser sandwich rolls has 296 kcal. Serving, 1 roll, per container, 71 g (71 g): about 210 kcal.
Is Schmidt, corn top kaiser sandwich rolls high in protein?
Schmidt, corn top kaiser sandwich rolls contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 8 g in serving, 1 roll, per container, 71 g (71 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Schmidt, corn top kaiser sandwich rolls?
Schmidt, corn top kaiser sandwich rolls has 59,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,2 g of sugars.
How much fat is in Schmidt, corn top kaiser sandwich rolls?
Schmidt, corn top kaiser sandwich rolls contains 2,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Schmidt, corn top kaiser sandwich rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26 % DV), Riboflavin (B2) (18 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schmidt, corn top kaiser sandwich rolls?
100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2502929. License: CC0 1.0 (U.S. public domain). Source record dated 7. februar 2023. Imported 6. november 2026.
- Open Food Facts, record 0071010301524. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.