Salad Kit Caesar
Packaged product Frugter Fresh Express
Salad Kit Caesar contains 150 kcal per 100 g. A serving, 1.5 cups, 100 g (100 g) provides about 150 kcal.
Roughly 73 % of its calories come from fat, with 19 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.
100 g provides 67 % of the Daily Value for Vitamin K.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Vitamin C L | 3,6 mg | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin K L | 80 µg | 67 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 19 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of frugter (median 1,8 g)
- Fiber2 gbelow the median for frugter (median 2,1 g)
- Sugars1 gin the lowest quarter of frugter (median 2,4 g)
- Fat12 gin the top quarter of frugter (median 0 g)
- Saturated fat1 gin the top quarter of frugter (median 0 g)
- Sodium230 mgin the top quarter of frugter (median 29 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 6.500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 2 g | 3 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 13 g | 12 g |
| Fiber | 2 g | 2 g |
| Sugars | 1 g | 1 g |
| Sodium | 220 mg | 230 mg |
Product details
- Brand
- Fresh Express
- Barcode
- 0071279310053
- Label serving
- 1.5 cups (100 g)
- Category
- Frugt og grøntsager baseret på fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salad: romaine lettuce, dressing: canola oil, water, parmesan cheese (skim milk, culture, salt, enzymes), egg yolk, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], distilled vinegar, dried garlic, lemon juice concentrate, sugar, salt, anchovies, spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, mustard flour, caramel color, annatto extract (color). croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or olive oil, salt, whey, sugar, yeast, garlic powder, romano cheese (milk, culture, salt, enzymes), parsley, onion powder, spices, citric acid, disodium inosinate and disodium gunylate, cheese: milk, salt, cheese culture, enzymes, powdered cellulose (prevents caking), sorbic acid (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgEddikeHvidløgSukkerSaltOlivenolieGærLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edamame Bento Express | 150 | 11 g | 14 g | 5 g |
| Jose Andres, Purple Garlic Think Food Products Llc | 150 | 7,1 g | 32,1 g | 0 g |
| Earthbound farm, chopped salad asian kit, organic Earthbound Farm | 150 | 3 g | 9 g | 12 g |
| Salad Kit Caesar Fresh Express | 150 | 3 g | 7 g | 12 g |
| Kit Caesar Fresh Express Incorporated | 150 | 3 g | 7 g | 12 g |
| Chopped kit Dole | 150 | 3 g | 6 g | 13 g |
| Classic Caesar Salad Kit Dole | 150 | 3 g | 8 g | 13 g |
| Caesar salad kit Dole | 150 | 3 g | 8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad Kit Caesar?
100 g of Salad Kit Caesar has 150 kcal. Serving, 1.5 cups, 100 g (100 g): about 150 kcal.
How much protein is in Salad Kit Caesar?
Salad Kit Caesar contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1.5 cups, 100 g (100 g). About 8 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 1,8 g).
How many carbs are in Salad Kit Caesar?
Salad Kit Caesar has 7 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.
How much fat is in Salad Kit Caesar?
Salad Kit Caesar contains 12 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Salad Kit Caesar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (67 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salad Kit Caesar?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079871. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0071279310053. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.