Royal Blend With Flaxseed

Packaged product Nødder og frø Royal

Royal Blend With Flaxseed contains 375 kcal per 100 g. A serving, 48 g, 0.25 cup (48 g) provides about 180 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 20.833 % of the Daily Value for Thiamin (B1), 21 % of the Daily Value for Niacin (B3) and 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
10,4 gprotein
70,8 gcarbohydrates
6,3 gfat
180kcal in serving, 48 g, 0.25 cup (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6,3 g 8 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 70,8 g 26 %
Dietary fiber L 6,2 g 22 %
Total sugars L 2,1 g
Protein L 10,4 g 21 %
Thiamin (B1) L 250 mg20.833 %
Niacin (B3) L 3,3 mg21 %
Calcium L 42 mg3 %
Jern L 2,3 mg13 %
Kalium L 354 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 74 %Fat: 15 %375kcal / 100 g
  • Protein 11 %
  • Carbohydrates 74 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)20.833 %Niacin (B3)21 %Jern13 %Kalium8 %Calcium3 %

Nutritional insights

  • Protein10,4 gabove the median for nødder og frø (median 10 g)
  • Fiber6,2 gabove the median for nødder og frø (median 6 g)
  • Sugars2,1 gin the lowest quarter of nødder og frø (median 7,1 g)
  • Fat6,3 gin the lowest quarter of nødder og frø (median 23,3 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1 g
Polyumættet fedt L0 g

Product details

Brand
Royal
Barcode
0074401751281
Label serving
48 g (0.25 cup)
Category
Nødder og frø

Ingredients

Texmati light brown rice, whole wheat pearl couscous, brown flaxseed, black lentils.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Royal Blend With Flaxseed?

100 g of Royal Blend With Flaxseed has 375 kcal. Serving, 48 g, 0.25 cup (48 g): about 180 kcal.

Is Royal Blend With Flaxseed high in protein?

Royal Blend With Flaxseed contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 5 g in serving, 48 g, 0.25 cup (48 g). About 11 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).

How many carbs are in Royal Blend With Flaxseed?

Royal Blend With Flaxseed has 70,8 g of total carbohydrates per 100 g, including 6,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Royal Blend With Flaxseed?

Royal Blend With Flaxseed contains 6,3 g of fat per 100 g.

What vitamins and minerals does Royal Blend With Flaxseed contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (20.833 % DV), Niacin (B3) (21 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Royal Blend With Flaxseed?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074401751281. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.