Ret Box Perch Fillet

Packaged product Fisk og skaldyr SEA BEST

Ret Box Perch Fillet contains 80 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 90 kcal.

Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 97 kcal per 100 g across 504 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
15,2 gprotein
0 gcarbohydrates
1,3 gfat
90kcal in serving, 4 oz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 286 mg 12 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,2 g 30 %
Vitamin C L 0 mg0 %
Calcium L 28 mg2 %
Jern L 0,22 mg1 %
Kalium L 187 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Fat: 17 %80kcal / 100 g
  • Protein 83 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium2 %Jern1 %Vitamin C0 %

Nutritional insights

  • Protein15,2 gin the lowest quarter of fisk og skaldyr (median 18,8 g)
  • Sodium286 mgin the top quarter of fisk og skaldyr (median 71 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Carotenoids (1)
Vitamin E (label entry primarily) L0 IU
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal80 kcal
Protein 17 g15,2 g
Carbohydrates 0 g0 g
Fat 1,5 g1,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 320 mg286 mg

Product details

Brand
SEA BEST
Barcode
0075391503003
Label serving
4 oz
Category
Fish Unprepared/Unprocessed

Ingredients

Perch, sodium tripolyphosphate (to retain moisture)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
3 Oz Cod Loins SEA BEST 80 17,9 g 0 g 0,89 g
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Ret Bag Swai Fillets PACKERS 80 17,7 g 0 g 0,88 g
1-2 Oz Swai Quarters SEA BEST 80 18,8 g 0 g 0,89 g
Tilapia Fillet Sknl/Bnls SEA BEST 80 17 g 0 g 1,3 g
Smkd Sliced Salmon Side SEA BEST 80 9,7 g 0 g 4,4 g
4 Oz Atlantic Cod Loins SEA BEST 80 17,9 g 0 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ret Box Perch Fillet?

100 g of Ret Box Perch Fillet has 80 kcal. Serving, 4 oz, 112 g (112 g): about 90 kcal.

Is Ret Box Perch Fillet high in protein?

Ret Box Perch Fillet contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in serving, 4 oz, 112 g (112 g). About 83 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 18,8 g).

How many carbs are in Ret Box Perch Fillet?

Ret Box Perch Fillet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ret Box Perch Fillet?

Ret Box Perch Fillet contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ret Box Perch Fillet?

100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. april 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075391503003. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1459368. License: CC0 1.0 (U.S. public domain). Source record dated 18. april 2018. Imported 6. november 2026.

Last updated: . Source description: "RET BOX PERCH FILLET". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.