Red Velvet
Packaged product Sweets og Desserter
Red Velvet contains 135 kcal per 100 g. A serving, 1/2 cup, 68 g (68 g) provides about 92 kcal.
Roughly 68 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
100 g provides 16 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 28,1 g | 10 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 11,2 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 112 µg | 12 % |
| Vitamin C L | 1,8 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 202 mg | 16 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 202 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 68 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber6,7 gin the top quarter of sweets og desserter (median 0,3 g)
- Sugars11,2 gin the lowest quarter of sweets og desserter (median 21,9 g)
- Fat2,8 gin the lowest quarter of sweets og desserter (median 10,3 g)
- Saturated fat1,7 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sodium118 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 7 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 135 kcal | 135 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 28,1 g | 28,1 g |
| Fat | 2,8 g | 2,8 g |
| Fiber | 6,7 g | 6,7 g |
| Sugars | 11,2 g | 11,2 g |
| Sodium | 118 mg | 118 mg |
Product details
- Barcode
- 0858089003173
- Label serving
- 1/2 cup (68 g)
- Category
- Frosne desserter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk and cream, eggs, erythritol, milk protein concentrate, brownie dough (flour [wheat], sugar, butter, cocoa [processed with alkali], soybean oil, white rice flour, vanilla extract, organic soy lecithin, salt), organic cane sugar, prebiotic fiber, high fat cocoa, vegetable glycerin, sea salt, natural flavors, organic carob gum, organic guar gum, organic stevia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet?
100 g of Red Velvet has 135 kcal. Serving, 1/2 cup, 68 g (68 g): about 92 kcal.
How much protein is in Red Velvet?
Red Velvet contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,6 g in serving, 1/2 cup, 68 g (68 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Red Velvet?
Red Velvet has 28,1 g of total carbohydrates per 100 g, including 6,7 g of fiber and 11,2 g of sugars.
How much fat is in Red Velvet?
Red Velvet contains 2,8 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Red Velvet contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Velvet?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2640805. License: CC0 1.0 (U.S. public domain). Source record dated 9. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0858089003173. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2023. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.