Raisin Bread With Cinnamon

Packaged product Brød og bagværk compliments

Raisin Bread With Cinnamon contains 269 kcal per 100 g. A serving, 2 slices, 93 g (93 g) provides about 250 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 28 % of the Daily Value for mangan, 27 % of the Daily Value for Thiamin (B1) and 25 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

269kcal per 100 g
9,7 gprotein
50,5 gcarbohydrates
3,8 gfat
250kcal in serving, 2 slices, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,32 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 301 mg 13 %
Total carbohydrates L 50,5 g 18 %
Dietary fiber L 3,2 g 12 %
Total sugars L 17,2 g
Protein L 9,7 g 19 %
Thiamin (B1) L 0,32 mg27 %
Riboflavin (B2) L 0,32 mg25 %
Calcium L 80,6 mg6 %
Jern L 3,2 mg18 %
Magnesium L 26,9 mg6 %
Phosphor L 80,6 mg6 %
Kalium L 242 mg5 %
Mangan L 0,65 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 74 %Fat: 12 %269kcal / 100 g
  • Protein 14 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan28 %Thiamin (B1)27 %Riboflavin (B2)25 %Jern18 %Phosphor6 %Magnesium6 %Calcium6 %Kalium5 %

Nutritional insights

  • Protein9,7 gabove the median for brød og bagværk (median 8 g)
  • Fiber3,2 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars17,2 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat3,8 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0,32 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium301 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
compliments
Barcode
0055742575026
Label serving
2 slices (93 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Bread With Cinnamon?

100 g of Raisin Bread With Cinnamon has 269 kcal. Serving, 2 slices, 93 g (93 g): about 250 kcal.

How much protein is in Raisin Bread With Cinnamon?

Raisin Bread With Cinnamon contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9 g in serving, 2 slices, 93 g (93 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Raisin Bread With Cinnamon?

Raisin Bread With Cinnamon has 50,5 g of total carbohydrates per 100 g, including 3,2 g of fiber and 17,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisin Bread With Cinnamon?

Raisin Bread With Cinnamon contains 3,8 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Raisin Bread With Cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (28 % DV), Thiamin (B1) (27 % DV), Riboflavin (B2) (25 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Bread With Cinnamon?

100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742575026. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 8. november 2026.

Last updated: . Source description: "RAISIN BREAD WITH CINNAMON". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.