Pumpkin Pound Cake
Packaged product Sweets og Desserter Capitol
Pumpkin Pound Cake contains 316 kcal per 100 g. A serving, 2.7 onz, 76 g (76 g) provides about 240 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 14 % of the Daily Value for Riboflavin (B2) and 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 342 mg | 15 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 27,6 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Calcium L | 26 mg | 2 % |
| Jern L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars27,6 gbelow the median for sweets og desserter (median 31,6 g)
- Fat11,8 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat4,6 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium342 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 48,7 g | 48,7 g |
| Fat | 11,8 g | 11,8 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 27,6 g | 27,6 g |
| Sodium | 342 mg | 342 mg |
Product details
- Brand
- Capitol
- Barcode
- 0810893027172
- Label serving
- 2.7 ONZ (76 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pound cake: sugar, bleached wheat flour (wheat flour, thiamine mononitrate, ribolflavin, niacin, iron, folic acid), water, vegetable shortening (palm oil and soybean oil with propylene glycol mondesters, mono - and diglycerides, soybean lecithin), dextrose, dry whole eggs, soy flour, sweet whey (milk), salt, modified food starch, baking powder (sodium acid pyrophosphate, baking soda, mono calcium phosphate),dry egg albumen, dry nonfat milk, natural and artificial flavors, guar gum, wheat gluten, cellulose gum, xanthan gum, corn syrup solids, algin, sodium caseinate (milk), potassium sorbate and sodium propionate added to retard spoilage, extracts of annatto and turmeric, fd&c yellow #5, fd&c yellow #6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey caje Lilly's | 316 | 3,5 g | 56,1 g | 10,5 g |
| Honey Cake With Almonds Lihys | 316 | 3,5 g | 56,1 g | 10,5 g |
| Honey cake with cranberries & walnuts Lilly's | 316 | 3,5 g | 56,1 g | 10,5 g |
| Sweet city, coffee cake, apple crumb Sweet City | 316 | 3,5 g | 52,6 g | 8,8 g |
| Madalenas The Duchess | 316 | 5 g | 29 g | 20 g |
| cuor cake limone Mulino Bianco | 316 | 3,5 g | 47,5 g | 12 g |
| Daystar Desserts, Cheesecake, Chocolate Dipped Strawberry Dianne's Fine Desserts Inc. | 316 | 5,3 g | 40,4 g | 14 g |
| Sugared Ring DoDougs Crave | 316 | 1,3 g | 47,2 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pound Cake?
100 g of Pumpkin Pound Cake has 316 kcal. Serving, 2.7 onz, 76 g (76 g): about 240 kcal.
How much protein is in Pumpkin Pound Cake?
Pumpkin Pound Cake contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 2.7 onz, 76 g (76 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Pumpkin Pound Cake?
Pumpkin Pound Cake has 48,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 27,6 g of sugars.
How much fat is in Pumpkin Pound Cake?
Pumpkin Pound Cake contains 11,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Pumpkin Pound Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Pound Cake?
100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886790. License: CC0 1.0 (U.S. public domain). Source record dated 10. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0810893027172. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.