Protein and Greens - Vanilla

Packaged product Grønsager Vega

Protein and Greens - Vanilla contains 395 kcal per 100 g. A serving, 1 mesure, 38 g (38 g) provides about 150 kcal.

Roughly 54 % of its calories come from protein, with 31 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (395 kcal per 100 g).

100 g provides 73 % of the Daily Value for jern, 70 % of the Daily Value for Vitamin K and 18 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein and Greens - Vanilla by Vega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
55,3 gprotein
31,6 gcarbohydrates
6,6 gfat
150kcal in serving, 1 mesure, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 6,6 g 8 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 842 mg 37 %
Total carbohydrates L 31,6 g 11 %
Dietary fiber L 13,2 g 47 %
Total sugars L 2,6 g
Protein L 55,3 g 111 %
Vitamin A L 132 µg15 %
Vitamin C L 15,8 mg18 %
Vitamin E L 0,084 mg0,6 %
Vitamin K L 84,2 µg70 %
Calcium L 197 mg15 %
Jern L 13,2 mg73 %
Kalium L 197 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 31 %Fat: 15 %395kcal / 100 g
  • Protein 54 %
  • Carbohydrates 31 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern73 %Vitamin K70 %Vitamin C18 %Calcium15 %Vitamin A15 %Kalium4 %Vitamin E0,6 %

Nutritional insights

  • Protein55,3 gin the lowest quarter of grønsager (median 66,1 g)
  • Fiber13,2 gin the top quarter of grønsager (median 6,3 g)
  • Sugars2,6 gabove the median for grønsager (median 2,5 g)
  • Fat6,6 gbelow the median for grønsager (median 7,3 g)
  • Saturated fat1,3 gin the lowest quarter of grønsager (median 1,8 g)
  • Sodium842 mgin the top quarter of grønsager (median 794 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vega
Barcode
0838766100708
Label serving
1 mesure (38 g)
Category
Proteinpulver

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein and Greens - Vanilla?

100 g of Protein and Greens - Vanilla has 395 kcal. Serving, 1 mesure, 38 g (38 g): about 150 kcal.

Is Protein and Greens - Vanilla high in protein?

Protein and Greens - Vanilla contains 55,3 g of protein per 100 g (111 % of the 50 g Daily Value), or 21 g in serving, 1 mesure, 38 g (38 g). About 54 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 66,1 g).

How many carbs are in Protein and Greens - Vanilla?

Protein and Greens - Vanilla has 31,6 g of total carbohydrates per 100 g, including 13,2 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein and Greens - Vanilla?

Protein and Greens - Vanilla contains 6,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Protein and Greens - Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (73 % DV), Vitamin K (70 % DV), Vitamin C (18 % DV), calcium (15 % DV) and Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein and Greens - Vanilla?

100 g contains 842 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0838766100708. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.