Premium romaine

Packaged product Frugter Dole

Premium romaine contains 24 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 41 kcal per 100 g across 1.626 products.

100 g provides 294 % of the Daily Value for Vitamin A, 78 % of the Daily Value for Vitamin K and 12 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

24kcal per 100 g
1,2 gprotein
4,7 gcarbohydrates
0 gfat
20kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamin A L 2.647 µg294 %
Vitamin C L 10,6 mg12 %
Vitamin D L 0 µg0 %
Vitamin K L 94,1 µg78 %
Calcium L 34 mg3 %
Jern L 1,2 mg7 %
Kalium L 245 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %24kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A294 %Vitamin K78 %Vitamin C12 %Jern7 %Kalium5 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of frugter (median 1,8 g)
  • Fiber2,4 gin the top quarter of frugter (median 2,1 g)
  • Sugars1,2 gin the lowest quarter of frugter (median 2,4 g)
  • Sodium18 mgbelow the median for frugter (median 29 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24 kcal24 kcal
Protein 1,2 g1,2 g
Carbohydrates 4,7 g4,7 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 1,2 g1,2 g
Sodium 18 mg18 mg

Product details

Brand
Dole
Barcode
0071430009109
Label serving
3 ONZ (85 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Romaine, leaf lettuce, carrots, red cabbage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium romaine?

100 g of Premium romaine has 24 kcal. Serving, 3 onz, 85 g (85 g): about 20 kcal.

How much protein is in Premium romaine?

Premium romaine contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 3 onz, 85 g (85 g). About 20 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 1,8 g).

How many carbs are in Premium romaine?

Premium romaine has 4,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars.

How much fat is in Premium romaine?

Premium romaine contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Premium romaine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (294 % DV), Vitamin K (78 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium romaine?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680508. License: CC0 1.0 (U.S. public domain). Source record dated 28. april 2023. Imported 6. november 2026.
  • Open Food Facts, record 0071430009109. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.