Potato Bakery Bread, Potato
Packaged product Brød og bagværk SARA LEE
Potato Bakery Bread, Potato contains 289 kcal per 100 g. A typical serving of 1 slice (38 g) provides about 110 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 24 % of the Daily Value for Folat (B9) and 23 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 474 mg | 21 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 7,9 g | 16 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 3,7 mg | 23 % |
| Folat (B9) L | 95 µg | 24 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 2,6 mg | 15 % |
| Kalium L | 118 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 76 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for brød og bagværk (median 8,8 g)
- Fiber2,6 gabove the median for brød og bagværk (median 2,3 g)
- Sugars7,9 gin the top quarter of brød og bagværk (median 4,8 g)
- Fat4 gabove the median for brød og bagværk (median 3,5 g)
- Sodium474 mgabove the median for brød og bagværk (median 471 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 79 µg |
|---|
Product details
- Brand
- SARA LEE
- Barcode
- 0072945612945
- Label serving
- 1 slice
- Category
- breads-buns
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, BUTTER (CREAM, SALT), CULTURED WHEAT FLOUR, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, CORN FLOUR, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, TURMERIC & ANNATTO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Oat Wide Pan Bread, Honey Oat PRIVATE SELECTION | 289 | 8,9 g | 55,6 g | 3,3 g |
| Weis, Dinner Rolls, Potato, Potato WEIS | 289 | 7,9 g | 52,6 g | 4 g |
| Super Seed Bread, Super Seed SCHWEBEL'S | 289 | 11,1 g | 46,7 g | 7,8 g |
| Weis Quality, Hamburger Rolls WEIS QUALITY | 289 | 8,9 g | 53,3 g | 3,3 g |
| Cranberry Pre-Sliced Bagels, Cranberry THOMAS' | 289 | 10 g | 57,8 g | 1,7 g |
| Rainier Organic Bakery, Sasquatch Grain & Seed Bread RAINIER ORGANIC BAKERY | 289 | 13,2 g | 47,4 g | 5,3 g |
| Hannaford, Oatmeal Sliced Bread HANNAFORD | 289 | 11,1 g | 48,9 g | 4,4 g |
| English Muffin Bread MARKETS OF MEIJER | 289 | 11,1 g | 62,2 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Bakery Bread, Potato?
100 g of Potato Bakery Bread, Potato has 289 kcal. 1 slice (38 g): about 110 kcal.
How much protein is in Potato Bakery Bread, Potato?
Potato Bakery Bread, Potato contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in 1 slice (38 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,8 g).
How many carbs are in Potato Bakery Bread, Potato?
Potato Bakery Bread, Potato has 52,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 7,9 g of sugars.
How much fat is in Potato Bakery Bread, Potato?
Potato Bakery Bread, Potato contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Potato Bakery Bread, Potato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (24 % DV), Niacin (B3) (23 % DV), Riboflavin (B2) (20 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Bakery Bread, Potato?
100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. november 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2462708. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2022. Imported 6. november 2026.
Last updated: . Source description: "POTATO BAKERY BREAD, POTATO". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.