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Potato Bakery Bread, Potato

Packaged product Bread and Baked Goods SARA LEE

Potato Bakery Bread, Potato contains 289 kcal per 100 g. A typical serving of 1 slice (38 g) provides about 110 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 24% of the Daily Value for Folate (B9) and 23% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

289kcal per 100 g
7.9 gprotein
52.6 gcarbohydrates
4 gfat
110kcal in 1 slice (38 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 474 mg 21%
Total carbohydrates L 52.6 g 19%
Dietary fiber L 2.6 g 9%
Total sugars L 7.9 g
Added sugars L 7.9 g 16%
Protein L 7.9 g 16%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 3.7 mg23%
Folate (B9) L 95 µg24%
Calcium L 105 mg8%
Iron L 2.6 mg15%
Potassium L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 76%Fat: 13%289kcal / 100 g
  • Protein 11%
  • Carbohydrates 76%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Folate (B9)24%Niacin (B3)23%Riboflavin (B2)20%Iron15%Calcium8%Potassium3%

Nutritional insights

  • Protein7.9 gbelow the median for bread and baked goods (median 8.8 g)
  • Fiber2.6 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars7.9 gin the top quarter of bread and baked goods (median 4.9 g)
  • Fat4 gabove the median for bread and baked goods (median 3.5 g)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.3 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L79 µg

Product details

Brand
SARA LEE
Barcode
0072945612945
Label serving
1 slice
Category
Breads and buns

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, BUTTER (CREAM, SALT), CULTURED WHEAT FLOUR, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, CORN FLOUR, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, TURMERIC & ANNATTO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2462708. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2022. Imported November 6, 2026.

Last updated: . Source description: "POTATO BAKERY BREAD, POTATO". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Bakery Bread, Potato?

100 g of Potato Bakery Bread, Potato has 289 kcal. 1 slice (38 g): about 110 kcal.

How much protein is in Potato Bakery Bread, Potato?

Potato Bakery Bread, Potato contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in 1 slice (38 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.8 g).

How many carbs are in Potato Bakery Bread, Potato?

Potato Bakery Bread, Potato has 52.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 7.9 g of sugars.

How much fat is in Potato Bakery Bread, Potato?

Potato Bakery Bread, Potato contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Potato Bakery Bread, Potato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Folate (B9) (24% DV), Niacin (B3) (23% DV), Riboflavin (B2) (20% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Bakery Bread, Potato?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 4, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.