Plant-based Galbi
Plant-based Galbi contains 239 kcal per 100 g. A serving, 1 portion, 94 g (94 g) provides about 225 kcal.
Roughly 42 % of its calories come from fat, with 32 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 196 kcal per 100 g across 11 products.
100 g provides 17 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 298 mg | 13 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 20,2 g | 40 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 115 mg | 9 % |
| Jern L | 3 mg | 17 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 26 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,2 gin the top quarter of kød (median 15,6 g)
- Sugars9,6 gin the top quarter of kød (median 2,2 g)
- Sodium298 mgbelow the median for kød (median 340 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% plant based slow braised meat Fable | 254 | 9 g | 21,8 g | 14,4 g |
| This Isn’t Lamb Kebabs THIS | 209 | 14 g | 5,7 g | 15 g |
| Crispy Battered No Beef Strips Aldi | 270 | 7,4 g | 27,9 g | 13,5 g |
| Beyond Beef Plant-Based Ground BEYOND BEEF | 204 | 18,5 g | 7,1 g | 12,3 g |
| Beyond Burger Beyond Meat | 196 | 16 g | 5,6 g | 12 g |
| Plant Based Patties Winco | 196 | 12,5 g | 20,5 g | 7,1 g |
| BEYOND STEAK Plant-Based Seared Tips BEYOND | 180 | 24 g | 8 g | 5 g |
| Plant based Bologna ซีโร่มีท | 178 | 15,6 g | 6,7 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Galbi?
100 g of Plant-based Galbi has 239 kcal. Serving, 1 portion, 94 g (94 g): about 225 kcal.
Is Plant-based Galbi high in protein?
Plant-based Galbi contains 20,2 g of protein per 100 g (40 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 94 g (94 g). About 32 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 15,6 g).
How many carbs are in Plant-based Galbi?
Plant-based Galbi has 16 g of total carbohydrates per 100 g, including 3,2 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Galbi?
Plant-based Galbi contains 11,7 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Plant-based Galbi contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-based Galbi?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0081652230502. License: ODbL 1.0 (Open Food Facts). Source record dated 10. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.