Plain Jewish Rye

Packaged product Andre fødevarer

Plain Jewish Rye contains 281 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

100 g provides 24 % of the Daily Value for Folat (B9), 18 % of the Daily Value for Niacin (B3) and 17 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plain Jewish Rye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
9,4 gprotein
53,1 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 594 mg 26 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 3,1 g 11 %
Total sugars L 0 g
Protein L 9,4 g 19 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,22 mg17 %
Niacin (B3) L 2,8 mg18 %
Folat (B9) L 94 µg24 %
Calcium L 31 mg2 %
Jern L 2,8 mg16 %
Kalium L 94 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %281kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)24 %Niacin (B3)18 %Riboflavin (B2)17 %Jern16 %Calcium2 %Kalium2 %Thiamin (B1)0 %

Nutritional insights

  • Protein9,4 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber3,1 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat4,7 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium594 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,6 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L12 IU
Other components (1)
Folinsyre L78 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal281 kcal
Protein 9,4 g9,4 g
Carbohydrates 53,1 g53,1 g
Fat 4,7 g4,7 g
Fiber 3,1 g3,1 g
Sugars 0 g0 g
Sodium 594 mg594 mg

Product details

Barcode
0041190576678
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Jewish Rye?

100 g of Plain Jewish Rye has 281 kcal.

How much protein is in Plain Jewish Rye?

Plain Jewish Rye contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Plain Jewish Rye?

Plain Jewish Rye has 53,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars.

How much fat is in Plain Jewish Rye?

Plain Jewish Rye contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Plain Jewish Rye contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (24 % DV), Niacin (B3) (18 % DV), Riboflavin (B2) (17 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Jewish Rye?

100 g contains 594 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. juni 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190576678. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juni 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2466780. License: CC0 1.0 (U.S. public domain). Source record dated 21. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.