Pie Crusts

Packaged product Sweets og Desserter Kroger

Pie Crusts contains 407 kcal per 100 g. A serving, 0.125 of, 27 g (27 g) provides about 110 kcal.

Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

407kcal per 100 g
3,7 gprotein
48,2 gcarbohydrates
25,9 gfat
110kcal in serving, 0.125 of, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 25,9 g 33 %
Saturated fat L 9,3 g 46 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 519 mg 23 %
Total carbohydrates L 48,2 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 3,7 g
Added sugars L 3,7 g 7 %
Protein L 3,7 g 7 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 1,5 mg9 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 53 %407kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)10 %Niacin (B3)9 %Jern7 %Vitamin C0 %Vitamin D0 %Thiamin (B1)0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein3,7 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars3,7 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat25,9 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat9,3 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium519 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L9,3 g
Polyumættet fedt L3,7 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal407 kcal
Protein 3,7 g3,7 g
Carbohydrates 51,9 g48,2 g
Fat 22,2 g25,9 g
Fiber 0 g0 g
Sugars 3,7 g3,7 g
Sodium 556 mg519 mg

Product details

Brand
Kroger
Barcode
0011110823779
Quantity
27 g
Label serving
0.125 of (27 g)
Category
Sweets og Desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, XANTHAN GUM, YELLOW 5, RED 40, CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY FLOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pie Crusts?

100 g of Pie Crusts has 407 kcal. Serving, 0.125 of, 27 g (27 g): about 110 kcal.

How much protein is in Pie Crusts?

Pie Crusts contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 0.125 of, 27 g (27 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Pie Crusts?

Pie Crusts has 48,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars.

How much fat is in Pie Crusts?

Pie Crusts contains 25,9 g of fat per 100 g, of which 9,3 g is saturated (46 % of the Daily Value).

How much sodium is in Pie Crusts?

100 g contains 519 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2029806. License: CC0 1.0 (U.S. public domain). Source record dated 16. august 2017. Imported 6. november 2026.
  • Open Food Facts, record 0011110823779. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.