Penne

Packaged product Korn og pastaprodukter

Penne contains 375 kcal per 100 g. A serving, 3/4 cup, 56 g (56 g) provides about 210 kcal.

Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

100 g provides 14 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
14,3 gprotein
73,2 gcarbohydrates
2,7 gfat
210kcal in serving, 3/4 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 73,2 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,8 g
Protein L 14,3 g 29 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 1,8 mg11 %
Folat (B9) L 10 µg3 %
Calcium L 0 mg0 %
Jern L 1,8 mg10 %
Kalium L 225 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 78 %Fat: 6 %375kcal / 100 g
  • Protein 15 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)14 %Niacin (B3)11 %Jern10 %Kalium5 %Folat (B9)3 %Thiamin (B1)0 %Calcium0 %

Nutritional insights

  • Protein14,3 gin the top quarter of korn og pastaprodukter (median 12,5 g)
  • Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Fat2,7 gabove the median for korn og pastaprodukter (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium18 mgabove the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0,89 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 14,3 g14,3 g
Carbohydrates 73,2 g73,2 g
Fat 2,7 g2,7 g
Fiber 3,6 g3,6 g
Sugars 1,8 g1,8 g
Sodium 18 mg18 mg

Product details

Barcode
0033400401337
Label serving
3/4 cup (56 g)
Category
Pastaprodukter
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semolina (wheat) and eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne?

100 g of Penne has 375 kcal. Serving, 3/4 cup, 56 g (56 g): about 210 kcal.

Is Penne high in protein?

Penne contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 3/4 cup, 56 g (56 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).

How many carbs are in Penne?

Penne has 73,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,8 g of sugars.

How much fat is in Penne?

Penne contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Penne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14 % DV) and Niacin (B3) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penne?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2477098. License: CC0 1.0 (U.S. public domain). Source record dated 5. januar 2019. Imported 6. november 2026.
  • Open Food Facts, record 0033400401337. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.