Pann

Packaged product Andre fødevarer Econo

Pann contains 286 kcal per 100 g. A serving, 1 bun, 42 g (42 g) provides about 120 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

100 g provides 172 % of the Daily Value for jern, 60 % of the Daily Value for Thiamin (B1) and 48 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pann by Econo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
9,5 gprotein
57,1 gcarbohydrates
3,6 gfat
120kcal in serving, 1 bun, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 2,4 g 9 %
Total sugars L 7,1 g
Added sugars L 7,1 g 14 %
Protein L 9,5 g 19 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0,71 mg60 %
Riboflavin (B2) L 0,24 mg18 %
Folat (B9) L 190 µg48 %
Calcium L 105 mg8 %
Jern L 31 mg172 %
Kalium L 207 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %286kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern172 %Thiamin (B1)60 %Folat (B9)48 %Riboflavin (B2)18 %Calcium8 %Kalium4 %Vitamin D0 %

Nutritional insights

  • Protein9,5 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber2,4 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars7,1 gabove the median for andre fødevarer (median 3,5 g)
  • Fat3,6 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium500 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Econo
Barcode
0708938000382
Label serving
1 bun (42 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pann?

100 g of Pann has 286 kcal. Serving, 1 bun, 42 g (42 g): about 120 kcal.

How much protein is in Pann?

Pann contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 42 g (42 g). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Pann?

Pann has 57,1 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pann?

Pann contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pann contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (172 % DV), Thiamin (B1) (60 % DV), Folat (B9) (48 % DV) and Riboflavin (B2) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pann?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708938000382. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.