Nutri Lait 2% m.g.

Packaged product Nødder og frø Saputo

Nutri Lait 2% m.g. contains 52 kcal per 100 g. A serving, 1 tasse, 250 ml (250 g) provides about 130 kcal.

Roughly 37 % of its calories come from carbohydrates, with 35 % from fat and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 11 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutri Lait 2% m.g. by Saputo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
3,6 gprotein
4,8 gcarbohydrates
2 gfat
130kcal in serving, 1 tasse, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Trans fat L 0,04 g
Cholesterol L 8 mg 3 %
Sodium L 48 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Protein L 3,6 g 7 %
Vitamin A L 60 µg7 %
Vitamin D L 2 µg10 %
Vitamin E L 0,06 mg0,4 %
Calcium L 140 mg11 %
Jern L 0 mg0 %
Kalium L 160 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 37 %Fat: 35 %52kcal / 100 g
  • Protein 28 %
  • Carbohydrates 37 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin D10 %Vitamin A7 %Kalium3 %Vitamin E0,4 %Jern0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of nødder og frø (median 10 g)
  • Fiber0 gin the lowest quarter of nødder og frø (median 6 g)
  • Sugars4,8 gbelow the median for nødder og frø (median 7,1 g)
  • Fat2 gin the lowest quarter of nødder og frø (median 23,3 g)
  • Saturated fat1,2 gin the lowest quarter of nødder og frø (median 5,3 g)
  • Sodium48 mgbelow the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saputo
Barcode
0066589020419
Label serving
1 tasse (250 ml)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutri Lait 2% m.g.?

100 g of Nutri Lait 2% m.g. has 52 kcal. Serving, 1 tasse, 250 ml (250 g): about 130 kcal.

How much protein is in Nutri Lait 2% m.g.?

Nutri Lait 2% m.g. contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in serving, 1 tasse, 250 ml (250 g). About 28 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 10 g).

How many carbs are in Nutri Lait 2% m.g.?

Nutri Lait 2% m.g. has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutri Lait 2% m.g.?

Nutri Lait 2% m.g. contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Nutri Lait 2% m.g. contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutri Lait 2% m.g.?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066589020419. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.