Muffins

Packaged product Sweets og Desserter Yumbana Shoppe

Muffins contains 306 kcal per 100 g. A serving, 1 muffin, 85 g (85 g) provides about 260 kcal.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

306kcal per 100 g
3,5 gprotein
40 gcarbohydrates
15,3 gfat
260kcal in serving, 1 muffin, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 15,3 g 20 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 112 mg 5 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 2,4 g 9 %
Total sugars L 15,3 g
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 2,8 mg3 %
Calcium L 47 mg4 %
Jern L 1,3 mg7 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %306kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium4 %Calcium4 %Vitamin C3 %Vitamin A0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Fiber2,4 gabove the median for sweets og desserter (median 1,8 g)
  • Sugars15,3 gin the lowest quarter of sweets og desserter (median 25 g)
  • Fat15,3 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat2,4 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium112 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,1 g
Polyumættet fedt L5,3 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 306 kcal306 kcal
Protein 3,5 g3,5 g
Carbohydrates 40 g40 g
Fat 15,3 g15,3 g
Fiber 2,4 g2,4 g
Sugars 15,3 g15,3 g
Sodium 112 mg112 mg

Product details

Brand
Yumbana Shoppe
Barcode
0811257020006
Label serving
1 MUFFIN (85 g)
Category
Pastaprodukter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bananas, brown cane sugar, non-gmo canola oil, eggs, sorghum flour, modified tapioca starch, walnuts, potato starch, brown rice flour, soy/dairy free, chocolate chips, water, natural vanilla extract, natural banana flavor, al free baking powder, cinnamon, baking soda, guar gum, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananCity in GermanySukkerRapsfrøolieÆgRisKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffins?

100 g of Muffins has 306 kcal. Serving, 1 muffin, 85 g (85 g): about 260 kcal.

How much protein is in Muffins?

Muffins contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 muffin, 85 g (85 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Muffins?

Muffins has 40 g of total carbohydrates per 100 g, including 2,4 g of fiber and 15,3 g of sugars.

How much fat is in Muffins?

Muffins contains 15,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Muffins?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902106. License: CC0 1.0 (U.S. public domain). Source record dated 29. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0811257020006. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.