Mixed Vegetables

Packaged product Grønsager Birds Eye

Mixed Vegetables contains 68 kcal per 100 g. A serving, 0.667 cup, 88 g (88 g) provides about 60 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 34 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mixed Vegetables by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
2,3 gprotein
12,5 gcarbohydrates
1,1 gfat
60kcal in serving, 0.667 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 34 mg 1 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 2,3 g 8 %
Total sugars L 5,7 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %
Vitamin A L 307 µg34 %
Vitamin C L 6,1 mg7 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,45 mg3 %
Kalium L 239 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %68kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A34 %Vitamin C7 %Kalium5 %Jern3 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein2,3 gbelow the median for grønsager (median 2,5 g)
  • Fiber2,3 gabove the median for grønsager (median 2 g)
  • Sugars5,7 gin the top quarter of grønsager (median 2,1 g)
  • Fat1,1 gbelow the median for grønsager (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium34 mgin the lowest quarter of grønsager (median 338 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70,6 kcal68 kcal
Protein 2,3 g2,3 g
Carbohydrates 12,5 g12,5 g
Fat 1,1 g1,1 g
Fiber 2,3 g2,3 g
Sugars 5,7 g5,7 g
Sodium 34,1 mg34 mg

Product details

Brand
Birds Eye
Barcode
0014500014092
Quantity
90 g
Label serving
0.667 cup (88 g)
Category
Grønsager
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, CARROTS, PEAS , GREEN BEANS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 68 kcal. Serving, 0.667 cup, 88 g (88 g): about 60 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 88 g (88 g). About 13 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 12,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 5,7 g of sugars.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mixed Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Vegetables?

100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777338. License: CC0 1.0 (U.S. public domain). Source record dated 21. juli 2026. Imported 6. november 2026.
  • Open Food Facts, record 0014500014092. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.