Milk Protein
Packaged product Mælk og æg meiji
Milk Protein contains 44 kcal per 100 g. A serving, 430 ml (430 g) provides about 191 kcal.
Roughly 62 % of its calories come from protein, with 38 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 66 kcal per 100 g across 28 products.
100 g provides 23 % of the Daily Value for Vitamin D, 17 % of the Daily Value for calcium and 16 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 34,7 mg | 2 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 4 g | |
| Protein L | 7 g | 14 % |
| Vitamin D L | 4,7 µg | 23 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 1,5 mg | 9 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Calcium L | 224 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for mælk og æg (median 3,6 g)
- Fiber0,33 gabove the median for mælk og æg (median 0 g)
- Sugars4 gbelow the median for mælk og æg (median 4,5 g)
- Fat0 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sodium34,7 mgbelow the median for mælk og æg (median 51 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ไข่ขาว OVF โอวีเอฟ | 46 | 10 g | 2 g | 0 g |
| Bulgaria Yogurt (LB81) Meiji | 41 | 4,5 g | 5,5 g | 0 g |
| Melon Flavoured Soya Milk The Coca-Cola Company | 36 | 0,8 g | 5,1 g | 1,4 g |
| Coffee Bag Gold Colombia Robert Timms | 33 | 0 g | 0 g | 0 g |
| Soy milk lite plus collagen milk Lactasoy | 56 | 2,4 g | 4,8 g | 2,8 g |
| Milk 3% תנובה | 60 | 3,3 g | 5 g | 3 g |
| Milk 3% חלב טרה Tara | 60 | 3,3 g | 4,9 g | 3 g |
| 新希望 雪兰 纯牛奶 新希望 | 61 | 3 g | 4,5 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Protein?
100 g of Milk Protein has 44 kcal. Serving, 430 ml (430 g): about 191 kcal.
How much protein is in Milk Protein?
Milk Protein contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 30 g in serving, 430 ml (430 g). About 62 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,6 g).
How many carbs are in Milk Protein?
Milk Protein has 4,2 g of total carbohydrates per 100 g, including 0,33 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Protein?
Milk Protein contains 0 g of fat per 100 g.
What vitamins and minerals does Milk Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (23 % DV), calcium (17 % DV), Riboflavin (B2) (16 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk Protein?
100 g contains 34,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902705098633. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 8. november 2026.
Last updated: . Source description: "MILK PROTEIN". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.